Cov lus qhia tseem ceeb ntawm Flemish dib zaub xam lav yog kev kho cua sov ntawm cov khoom xyaw. Cov zaub mov yuav rov qab rau lub hnub sov sov thiab ua kom kev tshaib plab. Cov zaub xas yog qhov zoo rau cov neeg uas tab tom saib tom qab ntawm lawv daim duab.
Nws yog qhov tsim nyog
- - 150 g ntawm ntuj yoghurt
- - 2-3 nkaub qe
- - 10 g mayonnaise
- - ntsev
- - hauv av kua txob dub
- - tshiab dill
- - 200 g tshiab cucumbers
Cov Lus Qhia
Kauj ruam 1
Txiav lub cucumbers mus rau hauv nyias slices los yog slices. Tso lub workpiece rau hauv dej npau npau, ua ntej-salted. Boil cucumbers rau ob peb feeb tshaj tsawg tshav kub.
Kauj ruam 2
Thaum cov ntoo muag tau maj mam, tshem tawm ntawm cov dej thiab plhws qhuav nrog daim phuam.
Kauj ruam 3
Nyob rau hauv ib lub tais cais, sib tov mayonnaise, yogurt ntuj, thiab txhoov qe qe. Zom tag nrho cov khoom xyaw rau hauv homogeneous loj.
Kauj ruam 4
Quav tshiab dill kom huv si thiab sib tov nrog yogurt. Thaum nplawm tas li, ntxiv ntsev thiab kua txob dub kom saj.
Kauj ruam 5
Muab cov hau siav hlais me me tso rau hauv lub tais zaub xam lav. Lub caij ua noj zaub mov nrog ncuav qab. Garnish cov zaub xam lav nrog cov tshuaj ntsuab thiab zaub xas lav ua ntej pab.
