Lub Wiener Schnitzel yog tus Austrian classic. Hauv Vienna, cov tais no tuaj yeem saj hauv txhua lub tsev noj mov, lossis koj tuaj yeem siv daim ntawv qhia yooj yim los npaj cov tais no tom tsev.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau 2 tus neeg:
- - veal escalope - 2 daim (150-200 g txhua);
- - hmoov nplej - 50 g;
- - khob cij crumbs (qhob cij crumbs) - 100 g;
- - zaub roj rau kib;
- - ib lub qe;
- - ntsev thiab kua txob;
- - txiv qaub.
Cov Lus Qhia
Kauj ruam 1
Rau cov escalopes, peb ua kev txiav me me raws ntug kom lawv tsis txhob pib nkaws thaum kib.
Kauj ruam 2
Peb muab txhua daim ntawm cov nqaij nruab nrab ntawm ob peb txheej ntawm zaj duab xis cling thiab pib tuav lawv kom zoo zoo, ua kom tsis txhob ua puas rau cov escalopes. Koj tuaj yeem siv tus ntsuas quav, dov hlua, lossis rauj. Lub thickness ntawm lub neej yav tom ntej schnitzel yuav tsum cia li 3-5 hli.
Kauj ruam 3
Ntawm ib phaj, tusyees ncuav hmoov nplej nrog ntsev me me thiab kua txob, thiab ncuav ncuav khob cij ua kom lwm yam. Yeej lub qe hauv daim phaj thib peb nrog rab rawg.
Kauj ruam 4
Ua kom sov cov roj hauv ib qho txuj ci loj kom nws npog hauv qab ntawm 5-6 hli.
Kauj ruam 5
Thaum cov roj ua kom sov, npaj schnitzels: yob lawv hauv hmoov, dob rau hauv ib lub qe thiab yob lawv hauv breadcrumbs, co tawm qhov dhau.
Kauj Ruam 6
Thaum cov roj yog zoo rhuab, txo qhov kub thiab txias me ntsis thiab muab cov chops nyob rau hauv lub lauj kaub. Fry lawv rau 2-3 feeb ntawm txhua sab.
Kauj Ruam 7
Npaj-ua Viennese schnitzels xav tau pauv mus rau phuam ntawv rau 1 feeb kom tshem tawm cov roj ntau dhau. Peb muab cov zaub mov tam sim nrog txiv qaub wedges.
