Ncuav qab zib nrog qhuav apricots yog delicacy rau tshuaj yej nrog ib qho tsis txaus ntseeg qab ntxiag thiab saj. Txawm hais tias qhov yooj yim hauv kev npaj, cov khoom qab zib yeej zoo heev!
Nws yog qhov tsim nyog
- - hmoov nplej - 3 tsom iav;
- - kefir - 1 iav;
- - zaub roj - 1/2 khob;
- - qhuav poov xab - 12 grams;
- - qab zib - 1 tablespoon;
- - ntsev - 1 diav;
- - qhuav apricots los yog qhuav apricot jam - mus saj.
Cov Lus Qhia
Kauj ruam 1
Sib tov butter nrog kefir, ntsev, suab thaj hauv ib lub tais. Sov no sib tov me ntsis.
Kauj ruam 2
Sift hmoov nplej, sib tov nrog cov poov xab. Ncuav kefir sib xyaw rau hauv nws, zuaj lub khob noom cookie. Npog nws nrog zaj duab xis cling, tawm rau ib nrab ib teev.
Kauj ruam 3
Kab ntawv ci ci nrog parchment. Dua ib daim ntawm lub khob noom cookie nrog koj txhais tes, tsim ib lub ncuav rau hauv xib teg ntawm koj txhais tes, sab hauv qhov twg apricots qhuav. Txhuam cov pies nrog cov qe lossis mis.
Kauj ruam 4
Tshaj tawm cov pies rau ntawm daim ntawv ci, muab tso rau hauv qhov cub rau nees nkaum feeb. Cia lawv ci ntawm 200 degrees txog thaum Golden xim av. Ncuav qab zib nrog qhuav apricots yog npaj txhij, brew tshuaj yej thiab pib qab los noj mov!
