Nqaij nyuj nyob hauv qab lub tsho nceb yog lub pob kub kub, uas haum rau ob qho tib si ua kev lom zem thiab txhua hnub. Nws tau npaj tau yooj yim thiab sai sai, tab sis nws hloov tawm ntawm kev sib tw thiab tsis tshua zoo nkauj.
Nws yog qhov tsim nyog
-
- Nqaij nyuj (pulp) - 600 grams;
- boiled champignons - 200 grams;
- dos - 1 daim;
- nyuaj cheese - 100 grams;
- ntsev thiab kua txob rau saj;
- zaub ntsuab rau saj;
- butter - 70 grams.
Cov Lus Qhia
Kauj ruam 1
Yaug cov nqaij nyuj kom huv si, tshem tawm cov leeg thiab zaj duab xis, thiab txiav mus rau hauv cov ntawv me me kwv yees li 3 centimeters tuab.
Kauj ruam 2
Txhaum txhua daim kom zoo dua los ua kom lawv nyias zog.
Kauj ruam 3
Tom qab ntawd, nyob rau hauv lem, grease lawv nrog ntsev thiab kua txob ntawm ob sab thiab Fry nyob rau hauv zaub roj ntawm ob sab kom txog thaum Golden xim av. Cov nqaij tsis tas yuav tsum tau nqa mus rau qhov kev npaj txhij, vim nws yuav twb mus txog rau qhov cub.
Kauj ruam 4
Tso cov kib nqaij tawm rau hauv lub lauj kaub, thiab hauv cov roj uas seem, muab cov dos txiav los ua nyias ib nrab nplhaib.
Kauj ruam 5
Txiav cov nceb hau hauv dej qab ntsev ua tej daim me me.
Kauj Ruam 6
Tam sim no, muab cov nqaij tso rau hauv ib txheej nyias nyias rau ntawm daim ntawv ci, tom qab ntawd muab tso rau txhua daim ua ntej me ntsis kib dos, me ntsis nceb, thiab npog txhua yam nyob rau sab saum toj nrog cheese grated ntawm ib co ntxhib.
Kauj Ruam 7
Tam sim no, muab cov nqaij tso rau hauv ib txheej nyias nyias rau ntawm daim ntawv ci, tom qab ntawd muab tso rau txhua daim ua ntej me ntsis kib dos, me ntsis nceb, thiab npog txhua yam nyob rau sab saum toj nrog cheese grated ntawm ib co ntxhib.
Kauj ruam 8
Txhua sab zaub mov yog qhov zoo tshaj plaws rau nqaij nyug hauv qab lub tsho tiv no nceb.
Kauj Ruam 9
Garnish nrog cov tshuaj ntsuab tshiab ua ntej noj.
