Chrysanthemum curd yog pastry rau tshuaj yej uas yuav ib txwm nyiam koj tsev neeg thiab dai kom zoo nkauj txhua rooj.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- - mis 300 ml
- - qhuav poov xab 7 g
- - hmoov nplej 400 g
- - ntsev 1 tsp
- - qab zib 1 tablespoon
- - qe 1 pc.
- Txog kev sau:
- - tsev cheese 300 g
- - qaub cream 150-200 g
- - qab zib 2 dia
- - mis nyuj 30 g
Cov Lus Qhia
Kauj ruam 1
Cia peb pib los ntawm kev ua cov khob noom cookie. Ua ntej tshaj, muab qee cov mis thiab rhaub nws kom kub me ntsis. Mis yuav tsum tsis txhob kub heev. Ntxiv cov poov xab rau cov mis thiab tawm hauv 15-20 feeb kom nws o tuaj thiab pib ua kom tiav.
Kauj ruam 2
Thaum cov poov xab los txog, noj lub qe thiab muab nplawm kom zoo nrog rab nplawm. Ntxiv ntsev, qab zib rau nws thiab yeej txhua yam ua ke ib yam nkaus.
Kauj ruam 3
Thaum cov poov tau o tuaj, sib tov cov mis nrog cov qe, ntxiv cov hmoov nplej sifted los ntawm sieve, thiab do txhua yam maj mam muab. Peb muab lub khob noom cookie tiav tso rau hauv qhov chaw sov, npog nrog phuam lossis tuav zaj duab xis rau 1 teev. Tom qab ib teev, zuaj thiab tawm rau lwm teev ib nrab.
Kauj ruam 4
Txij li lub khob noom cookie yuav luag npaj, cia peb pib txhaws. Sib tov tsev cheese, qab zib, qaub cream ua ke kom txog thaum tus.
Kauj ruam 5
Ua noj lub ncuav mog qab zib nws tus kheej. Nqa ib daim khob noom cookie thiab dov nws tawm kwv yees li 3-4 hli tuab. Kuv coj ib daim iav yooj yim rau ua noj, peb txiav ua cov kab sib tw nrog nws. Peb mash cov seem thiab yob lawv tawm dua thiab yog li ntawd txhua lub sijhawm.
Kauj Ruam 6
Tso tsev cheese rau ntawm ib nrab ntawm ib puag ncig, thiab kaw nws nrog lwm ib nrab. Peb coj cov fab thiab dig muag lawv ua ke. Thiab peb ua qhov haujlwm no nrog txhua daim sib dhos. Peb kis cov duab tshwm sim hauv lub voj voog ntawm daim ntawv ci rau ntawm cov roj ua ntej. Tom qab ntawd sab hauv lub voj voog thiab lwm yam.
Kauj Ruam 7
Preheat qhov cub rau 180-200 degrees thiab muab lub ncuav mog qab zib rau 20-25 feeb.
