Cov dej cawv muaj feem ntau siv rau hauv kev ua noj ua haus rau kev npaj ntawm cov tais diav tseem ceeb, lawv ua rau lawv yog qhov qub thiab txawv. Koj tuaj yeem siv ntau hom cawv, piv txwv li, Amaretto liqueur zoo meej rau Italian nplej zom.
Nws yog qhov tsim nyog
- Cov khoom xyaw rau 4 tus neeg:
- - 350 g ntawm ib qho nplej zom;
- - 100 ml Amaretto;
- - 350 g ntawm taub dag pulp;
- - 250 g nqaij npuas kib;
- - parmesan - 50 g.
- - nutmeg - ntawm qhov taub ntawm riam;
- - butter - 40 g;
- - kua txob thiab ntsev;
- - 5 sage nplooj.
Cov Lus Qhia
Kauj ruam 1
Peb muab dej kom npau npau, lub sijhawm no peb npaj cov ntses. Txiav lub taub dag ua tej daim me me. Sov 30 g ntawm butter nyob rau hauv ib lub lauj kaub frying. Tso cov taub dag rau hauv ib lub lauj kaub kib, ncuav hauv 2-3 dia dej. Simmer them kom txog thaum muag muag tshaj medium tshav kub. Peb nce tshav kub mus rau qhov siab tshaj plaws, hliv rau hauv Amaretto liqueur, tawm ntawm qhov cub rau 1 feeb kom lub cawv yaj nws nqus.
Kauj ruam 2
Hloov lub taub dag rau ib rab, lub caij nrog ntsev, kua txob thiab nutmeg, yeej kom txog thaum tus, npaj ib sab.
Kauj ruam 3
Txiav cov nqaij npuas kib rau hauv ib daim hlab, hloov mus rau ib lub lauj kaub ua ntej preheated frying. Fry cov nqaij sawb pieces kom txog thaum Golden xim av, tso rau ib phaj, ntxiv cov seem uas yog butter thiab sage nplooj rau lub lauj kaub. Fry sage rau 4-5 feeb tshaj li tshav kub tsawg, ntxiv cov taub dag thiab kub.
Kauj ruam 4
Hauv kev ua cov kua ntses, hau cov nplej zom rau hauv cov dej qab ntsev kom nws npaj txhij nyob rau tib lub sijhawm uas yog cov kua ntses.
Kauj ruam 5
Peb muab pov tseg cov nplej zom hauv lub colander, co tawm cov dej ntau dhau, hloov mus rau lub lauj kaub nrog taub dag nrog rau nqaij npuas kib. Do heev kom zoo zoo, cua sov rau 1-2 feeb hla qhov nruab nrab kub, pab tam sim ntawd, nphoo nrog grated Parmesan.
