"Viennese" yob yog zoo meej rau kev pub mis rau cov tuam txhab loj nrog txawv saj. Tus kws txiav txim plaub rau koj tus kheej, vim tias nws cov kev sib txuas ua ke nrog poppy, jam, thiab tsev cheese!
Nws yog qhov tsim nyog
- On ib qho me me yob 30 cm ntev
- Mov paj:
- - 125 g hmoov nplej;
- - 10 g ntawm poov xab tshiab;
- - 15 g suab thaj;
- - 60 ml ntawm mis sov;
- - 20 g muag butter;
- - Lub pinch ntawm ntsev;
- - zest ntawm ib nrab lub txiv qaub;
- - 1 lub qe me.
- Rau lub poppy txhaws:
- - 55 ml ntawm mis;
- - 40 g ntawm poppy;
- - 20 g ntawm zib ntab;
- - 0.5 tbsp. mov ci.
- Rau qhov curd txhaws:
- - 10 g butter;
- - 35 g suab thaj;
- - 1 lub qe me;
- - 100 g ntawm tsev cheese;
- - 0,5 tsp rum;
- - 2 tsp hmoov txhuv nplej siab.
- - 75 g ntawm tuab jam.
- - 1 lub qe;
- - 2-3 tbsp. mis nyuj.
Cov Lus Qhia
Kauj ruam 1
Sib tov ib tablespoon ntawm hmoov nrog poov, qab zib thiab 25 ml ntawm sov (tab sis tsis kub!) Mis. Cia nws sawv ntsug li thaj tsam li 15 feeb kom cov poov xab hau, tom qab ntawd ntxiv cov khoom xyaw seem thiab zuaj lub khob noom cookie, uas peb zaws kom huv si kom txog thaum muaj pliable thiab ywj siab li 10 feeb. Tom qab ntawd peb hloov mus rau lub tais uas muaj roj thiab tawm kom sawv rau ib teev thiab ib nrab, kom nws muaj tsawg kawg yog ob npaug.
Kauj ruam 2
Thaum lub khob noom cookie tabtom dhau los, cia pib sau. Muab cov mis tso nrog cov noob poppy thiab zib ntab rau hauv tus menyuam ntses me. Peb muab tso rau ntawm lub qhov cub thiab coj mus rau ib lub rhaub. Sai li qhov sib xyaw ua kom npau npau, muab tshem tawm ntawm lub qhov cub thiab npog nrog lub hau. Peb tawm rau ib nrab ib teev mus rau zog tawm lub poppy. Ntxiv cov breadcrumbs thiab sib tov.
Kauj ruam 3
Sib tov lub butter (siv tov) nrog tsev cheese, qe, qab zib, rum thiab hmoov nplej kom txog thaum tus.
Kauj ruam 4
Kab ntawv hauv daim ntawv ci nrog ntawv ci. Yob tawm lub khob noom cookie rau hauv cov duab plaub txog 0.3 cm tuab (koj tuaj yeem ua nws ncaj qha rau ntawm parchment) thiab hloov mus rau daim ntawv ci. Peb yuav muab cov ntaub ntawv sau rau ntawm daim ntawv ci thiaj li tsis tuaj yeem thim nws thaum nws nqa nws.
Kauj ruam 5
Ua ntej, grease lub saum npoo ntawm mov paj nrog jam, tom qab ntawd nteg tawm lub poppy txhaws thiab tsev cheese nyob rau sab saum toj. Dov dhau los tsis dhau ib lub thiab tsis pub sawv los lwm 35-40 feeb.
Kauj Ruam 6
Preheat qhov cub rau 170 degrees. Peb xa cov strudel mus rau hauv qhov cub kom txog 25 feeb, kom lub yob yuav muaj qab ntxiag ntsej muag ua kaub puab. Txias lub tiav lawm yob thiab sprinkle nrog hmoov qab zib.
