Qee tus neeg nyiam freshly kib nqaij npuas kib nrog ib qho kub, ci hauv av. Nws tuaj yeem noj rau pluas tshais, lossis tuaj yeem siv rau cov qhaub cij thiab phoj lom zem. Txhawm rau kom tsis txhob yuav cov nqaij npuas txias hauv khw, koj tuaj yeem noj nws tus kheej siv cov zaub mov nrov tshaj plaws ntawm cov neeg.
Cov Lus Qhia
Kauj ruam 1
Nqaij npuas kib yog cov ntshav txiav ntau tshaj plaws ntawm cov nqaij npuas nrog ntau lub hauv paus. Nws tau txais los ntawm 6-8-hlis-laus piglets lossis 90-phaus npua, uas tau pub tshwj rau cov taum pauv, barley, mis thiab lwm yam khoom noj, tag nrho tsis suav cov ntses, oats thiab zaub mov pov tseg los ntawm lawv cov zaub mov noj. Cov nqaij sawb yog txiav los ntawm ib sab ntawm tus hluas npua, qhov twg tsis muaj txhaub thiab pob txha. Hauv khw muag khoom, cov khoom lag luam zoo no feem ntau yog haus luam yeeb, yog li neeg nyiam noj nws los ntawm nqaij tshiab.
Kauj ruam 2
Cov lus qhia tseem ceeb hauv kev ua noj nqaij npuas kib yog ua kom nws cov rog - tsis txaus ntseeg thiab noj zaub mov zoo. Tom qab muab kib nqaij npuas kib, muab cov roj ntawm lub lauj kaub rau hauv lub thawv ntim hauv tub yees thiab tso hauv tub yees - nws yog qhov zoo rau kib qe es tsis txhob siv roj butter lossis zaub roj. Nqaij npuas kib muaj peev xwm kuj tseem siv tau los ua ci, nplej zom, hnav khaub ncaws hnav, thiab paj kws. Lub tsuas yog hais tias tau nqa mus nrog nws, zoo li lwm yam kev rog, yog qhov tsis xav txog kev noj qab haus huv.
Kauj ruam 3
Qhov yooj yim tshaj plaws los ua noj nqaij npuas kib yog ci nws hla cov cua sov qis, nyob rau hauv uas cov nqaij nyias zom nqaij tau pluav ob peb zaug thiab cov roj ntau dhau yog ua dej rau cov nqaij npuas kib rau ib qho xim av uas tsaus. Tom qab ntawd cov hlaws tiav lawm tau qhuav nrog cov phuam ntawv thiab siv raws li xav tau. Lwm daim ntawv qhia nrawm cuam tshuam nrog kev siv lub qhov cub, uas yog rhuab rau 180-200 degrees, kis rau ntawm daim ntawv ci nrog ntawv ci, kis ib txheej ntawm nqaij sawb rau nws thiab teem ci rau 15 feeb. Lub ntsej muag ua tiav cov xim av daj tau muab tshem tawm thiab ziab nrog cov ntawv so tes.
Kauj ruam 4
Thiab thaum kawg, microwaving nqaij sawb. Lub microwave-nyab xeeb phaj yog txheej nrog txheej txheej ntawm daim ntawv so ntswg, txheej ntawm nyias cov hlais nqaij sawb muab tso rau saum lawv, thiab lwm txheej ntawm cov ntswg yog them. Tom qab ntawd lub phaj muab tso rau hauv lub microwave rau ob peb feeb, tom qab ntawd cov nqaij npuas kib tau kuaj xyuas qhov kev npaj txhij thiab ci raws li xav tau rau ib nrab ntawm ib feeb. Npaj nqaij npuas kib yog pom zoo kom noj tam sim ntawd, ua ntej nws txias thiab tsis tau poob nws cov qab qab thiab qhov tsw qab ntawm nqaij npuas nqaij xaiv.
