Panna cotta yog khoom noj qab zib Italian khoom qab zib raws li gelatin lossis agar-agar. Nws yog kev sib tw, velvety thiab yooj yim los npaj. Txawm tias cov niam tsev uas tsis muaj kev paub ntau dua tuaj yeem ua noj zoo meej qab zib panna cotta thiab ua rau txhua tus xav tsis thoob.
Panna cotta yog ib qho khoom noj qab zib zoo li laconic tseem muaj ntau yam. Nws tsuas yog xav tau ob peb yam khoom siv los ua nws: qab zib, gelatin, thiab tsw. Lub zoo zoo nkauj panna cotta tsis dhau dhau, tab sis tsis kis thoob lub phaj, nws tshee me ntsis thaum koj kov nws, nws cov qab zib thiab aroma zoo kawg nkaus sib npaug. Txhawm rau npaj nws, noj 3 lub khob dej qab zib nrog 20-25% rog, 3 me me ntawm granulated gelatin, 2 diav ntawm dej kub, 1/3 khob ntawm cov khoom xyaw zoo confectionery qab zib, 1 teaspoon ntawm vanilla essence thiab ib de ntsev ntawm ntsev. Koj tseem yuav xav tau pwm tshwj xeeb - ramekins, nplawm, loj thiab me me tais, dej khov, ib qho kua sau thiab ib rab riam nrog cov hniav tawg nyias.
Hloov chaw ntawm cov qab zib hnyav, koj tuaj yeem siv cov mis nyuj lub teeb, almond, txiv maj phaub, lossis kua mis taum, tab sis cov roj tsawg dua hauv panna cotta, lub softer nws yuav yog thiab ntau dua gelatin koj yuav xav tau.
Maj mam grease lub thav ntawv nrog roj zaub nruab nrab, so tawm qhov dhau nrog daim ntawv so tes thiab tawm tsuas yog lub teeb txheej. Tso dej rau hauv ib lub tais me thiab txau nrog ib txheej nyias ntawm gelatin, do nws thiab cia nws yaj me ntsis rau 2-3 feeb. Lub sijhawm no, sau cov tais dej loj nrog dej khov thiab teem caij rau nws.
Nyob rau hauv saucepan, sib tov cov qab zib, ntsev thiab suab thaj, nplawm qee zaus, thiab nqa mus rau ib lub rhaub dua li cov kub nruab nrab. Tso lub lauj kaub rau hauv ib lub tais ntawm dej khov thiab ntxiv cov diluted gelatin thiab vanilla extract rau cov ntsiab lus. Yeej nrog lub khaub rhuab kom txog thaum cov piam thaj tau ua kom huv si thiab qhov sib tov tau txias.
Faib cov creamy gelatinous loj mus rau hauv cov pwm, npog lawv nrog ntaub qhwv yas thiab tso rau hauv tub rau 4 txog 24 teev. Yog tias koj khaws lub tsev noj panna nyob rau hauv lub txias rau ntau tshaj ib hnub, nws lub sijhawm yuav dhau los ua ntau dua li koj xav tau.
10 feeb ua ntej muab kev pabcuam, tshem cov khoom qab zib ntawm lub tub yees, khiav ib rab riam ntse nyob ntawm ntug ntawm lub pwm, tom qab ntawd muab nws so rau hauv cov dej kub, tuav li ntawm ob peb feeb, thiab tom qab ntawd tig lub pwm tawm mus rau hauv lub phaj. Cov khoom qab zib yuav tsum swb tawm ntawm ramequin yooj yim. Ua rau panna cotta garnished nrog tshiab berries, mint nplooj thiab hmoov qab zib.
Panna cotta kuj tuaj yeem npaj hauv cov iav thiab iav khob tais thiab pab ncaj qha hauv lawv. Ib ob-txheej panna cotta hloov tawm ua qhov pom zoo nkauj thiab ntxim nyiam nyob rau hauv cov tais diav.
Vanilla yog qhov qub tab sis xaiv tsw rau panna cotta. Koj tuaj yeem ntxiv ib co kas fes muaj zog, txiv qaub, txiv qaub lossis txiv kab ntxwv zest, chocolate, txiv hmab txiv ntoo los yog txiv qab zib, almond extract rau cov khoom qab zib. Ib qho khoom noj qab zib tsis zoo yog tau txais nrog qhov sib ntxiv ntawm cov ntxhiab ntawm cov tshuaj ntsuab, dub lossis ntsuab dej tshuaj yej.
Yog tias koj xav ua surprise cov qhua nrog ob txheej txheej panna cotta, sim ua nws nyob rau hauv lub dav ntshiab iav. Npaj cov khoom qab zib nrog ib nrab ntawm cov khoom xyaw uas tau qhia thiab teeb nws kom teeb los ntawm tilting lub nkoj thiaj li hais tias cov nplaim ntawm panna cotta nyob ntawm 45 ° kaum. Tom qab ob peb teev, ua noj panna cotta los ntawm cov khoom xyaw ntxiv thiab zas kho nrog qee qhov xim zas. Ncuav rau hauv qhov sib xyaw los ntawm tilting khob mus rau lwm qhov. Thaum txhua tus panna cotta tau siv zog, cov khoom qab zib tuaj yeem noj tau. Yog tias koj xaiv lub khob nrog cov npoo hauv qab, daim txiag khov khov yuav zoo ib yam li lub siab thiab yuav ua qhov zoo rau kev kho mob rau hnub Valentine.
