Raspberry manna yog ib qho kev kho mob zoo rau tshuaj yej, nws kuj tuaj yeem noj rau pluas tshais. Cov ncuav qab zib tau npaj hauv ib teev thiab ib nrab, koj tuaj yeem nqa cov txiv laum khov, tab sis yog tias koj tuaj yeem yuav cov tshiab, qhov no tseem zoo dua.
Nws yog qhov tsim nyog
- Rau yim servings:
- - 2 tsom iav ntawm kefir;
- - 2 khob ib khob;
- - 1 khob suab thaj;
- - 200 g ntawm raspberries;
- - 150 ml dej;
- - 3 tbsp. dia suab thaj rau txhaws;
- - 1 tbsp. ib diav ntawm brandy;
- - 1 diav ntawm cov dej qab zib.
Cov Lus Qhia
Kauj ruam 1
Ncuav kefir rau hauv ib lub tais tob, ntxiv slaked vinegar dej qab zib muaj, sib tov zoo. Ntxiv qab zib thiab semolina, do, tshem tawm rau ib nrab ib teev nyob rau hauv qhov chaw sov. Thaum lub mov paj yog infusing, npaj lub ncuav ntses raspberry.
Kauj ruam 2
Ncuav cov dej ntxuav rau hauv lub rhaws rau hauv tus ntaiv, ntxiv qab zib, nco ntsoov, nqa mus rau lub rwj, hliv dej, ua noj dhau ntawm tshav kub. Ntxiv cognac mus saj, do, ua noj kom txog thaum tag nrho cov dej yaj tau yaj. Yog tias koj cov ntawv ci raspberry yog nyias, ntxiv 1 diav ntawm hmoov txhuv nplej rau nws.
Kauj ruam 3
Tsho ib lub tais ci nrog butter, nteg tawm ntawm lub khob noom cookie. Ua noj rau 45-60 feeb ntawm 170-180 degrees. Lub sijhawm ua noj nyob ntawm koj tus qauv thiab tuab ntawm lub khob noom cookie txheej, yog li tshawb xyuas tias lub khob noom cookie tau ua koj tus kheej nrog daim txiag ntoo.
Kauj ruam 4
Txias rau cov khoom noj qab zib tiav, txiav rau hauv ob lub khoom qab zib, tsho tiv no nrog raspberry sauce, sib xyaw. Kho kom zoo nkauj cov txiv ntseej raspberry uas koj xaiv. Koj tuaj yeem muab roj pleev rau nws saum toj nrog kua qab zib qab zib nrog qhov sib ntxiv ntawm cov zaub mov liab xim, lossis cia li tsuag nrog txiv maj phaub lossis hmoov qab zib.
