Raspberry-puv txiv ntoo ncuav qab zib yog ib qho khoom qab zib tsis txawv. Cov mov paj muaj walnuts. Raspberry jam yuav ntxiv cov ntxhiab tsw thiab ib qho tshwj xeeb tsw rau lub ncuav mog qab zib. Cov ncuav qab zib yog yooj yim heev los npaj. Ua noj yuav tsis siv sijhawm ntev.
Nws yog qhov tsim nyog
- - Walnut (tev) - 200 g;
- - butter - 200 g;
- - qab zib - 200 g;
- - qe - 3 pcs.;
- - ci hmoov - 0.5 tsp;
- - hmoov nplej - 350 g;
- - txiv pos nphuab - 300 g;
- - apricot jam - 2 tbsp. l.;
Cov Lus Qhia
Kauj ruam 1
Qhuav lub butter nyob rau hauv dej da dej los yog microwave. Yeej qe (2 daim) nrog piam thaj (150 grams) nrog tov. Zom cov Walnut mus rau hauv cov pob me me nrog rab.
Kauj ruam 2
Ua ke qe suab thaj-yaj, butter, walnuts thiab ci hmoov. Sib tov kom huv si. Ncuav hmoov nplej rau hauv feem me me, zuaj lub khob noom cookie. Nws yuav tsum muag muag thiab muag tau.
Kauj ruam 3
Npog cov txiv pos nrog qab zib thiab tawm rau 15 feeb. Tom qab ntawd zom cov raspberries nrog rab kom txog thaum puree.
Kauj ruam 4
Grease ib tug ci zaub mov nrog butter thiab sprinkle nrog hmoov. Kis 2/3 ntawm lub khob noom cookie dhau ntawm cov duab hauv ib txheej nyias, ua rau ob sab me me. Muab lub raspberry puree rau ntawm lub khob noom cookie, du.
Kauj ruam 5
Dov lub khob uas tseem tshuav rau hauv ib txheej thiab txiav ua ib daim hlab 5-7 hli dav. Muab cov kab txaij tso rau saum cov kab mob raspberry puree rau hauv ib txoj hlua hlau. Txhuam sab saum toj ntawm lub ncuav qab zib nrog lub qe ntawm qhov seem ntawm lub qe thiab ci hauv qhov cub ntawm 180 degrees rau 30-35 feeb. Txias qhov ua tiav ncuav mog qab zib me ntsis thiab txhuam nrog apricot jam. Lub ncuav mog qab zib yog npaj tau.
