Laj Tsawb yog lub hauv paus rau cov khoom qab zib. Lawv tuaj yeem siv los ua kua txiv hmab txiv ntoo, mousses, ice cream, ncuav qab zib thiab lwm yam zoo. Los ntawm kev sib txawv ntawm cov txuj lom thiab cov khoom xyaw ntxiv, nws yooj yim kom ua tiav qhov txawv thiab qab ntxiag.
Txiv tsawb mousse
Lub caij ntuj no tsis yog lub laj thawj uas yuav hla cov txiv ntoo qab zib. Thaum tsis muaj cov txiv hmab txiv ntoo raws caij nyoog, txiv tsawb yuav pab tawm - qab, qab zib, khoom noj muaj txiaj ntsig, nplua nuj nyob hauv cov vitamins thiab cov zaub mov muaj txiaj ntsig zoo. Huab cua mousses yog hlub los ntawm cov menyuam yaus thiab cov hnyav saib. Pab cov txiv hmab txiv ntoo qab zib zoo rau koj cov tshuaj yej tav su lossis ntxiv rau koj cov zaub mov.
Cov khoom xyaw:
- 2 lub txiv tsawb siav;
- 2 lub qe dawb;
- 3 tbsp. l. hmoov qab zib;
- ib de ntawm turmeric;
- 1 tbsp. l. kua zib ntab;
- 1 tsp freshly nyem txiv qaub kua txiv;
- ob peb daig ntawm cov qhob noom xim kasfes tsaus rau kev ua kom zoo nkauj.
Yeej lub qe dawb nrog whisk lossis blender, ntxiv ob peb tee ntawm txiv qaub kua txiv. Qhov loj yuav tsum ua lush thiab nce hauv ntim ntau zaus. Tev txiv tsawb, txiav rau hauv daim, sib tov nrog txiv qaub kua txiv, zib ntab thiab hmoov qab zib. Xa txhua yam dhau lub processor. Ntxiv cov qe qe dawb hauv cov ntu thaum txuas ntxiv yeej.
Tshaj tawm cov mousse tiav hauv cov tais thiab muab tso rau hauv tub yees rau ib nrab ib teev. Txau cov nqaij chocolate grated hla txhua ntu ua ntej muab kev pabcuam. Txiv tsawb mousse tuaj yeem ua ntxiv nrog biscuits, qhuav biscuits, whipped cream.
Caribbean tsawb
Cov khoom qab zib tsis txawv nrog lub teeb caramel tsw. Rum tuaj yeem hloov nrog cov txiv maj phaub liqueur, thiab qee qhov ncuav ntawm cov txiv ntoo tshiab tuaj yeem ntxiv rau hauv lub txiv tsawb. Cov zaub mov muab rau noj kub, nrog rau cov daus ntawm vanilla khov.
Cov khoom xyaw:
- 4 lub txiv tsawb loj loj;
- 15 butter;
- 0.25 tsp av cinnamon;
- 75 ml tsaus nti rum;
- 3 tbsp. l. Sahara;
- ib de ntawm av nutmeg;
- 4 tbsp. l. whipped cream rau garnish.
Tev lub txiv tsawb, txiav rau hauv tuab slices thiab qhov chaw ntawm ib daim ntawv ci greased. Hauv lub thawv cais, sib xyaw ua ke liqueur, melted butter, qab zib, hauv av cinnamon thiab nutmeg. Ncuav lub resulting kua dua lub txiv. Tso cov ntawv ci rau hauv qhov cub, preheated rau 190 degrees, ci kom txog thaum Golden xim av. Dessert yuav npaj txhij hauv 10 feeb. Npaj cov txiv tsawb hauv lub tais lossis lub tais, rub tus kheej nrog rau qab zib.
Txiv tsawb txiv qhuav mooj
Lub qhov ncauj haus mini khob cij tau hlub los ntawm cov menyuam yaus, tab sis cov neeg laus los yuav nyiam lawv thiab. Tsawb txiv tsawb yuav muab cov khoom ci rau cov khoom noj uas muaj lub ntsej muag zoo thiab muaj lub siab nyiam, tsis txhob txhaws ntxiv.
Cov khoom xyaw:
- 2 lub txiv tsawb siav;
- 100 ml ntawm cov rog tsawg-kefir;
- 1 tsp ci hmoov;
- 300 g nplej hmoov nplej;
- 2 qe;
- 100 g suab thaj;
- 2 tbsp. l. seedless raisins;
- ib de ntawm vanillin;
- icing qab zib rau kev kho kom zoo nkauj.
Zom softened butter nrog piam thaj thiab vanilla, ntxiv qe thiab kefir. Sib tov txhua yam nrog tus tov khoom. Muab cov txiv tsawb, ua nplawm nrog rab rawg, thiab do ntxiv. Sib tov cov hmoov nplej thiab ci hmoov, ntxiv cov khoom xyaw rau lub khob noom cookie yam tsis txwv. Thaum kawg, ntxiv cov raisins ntxuav thiab qhuav.
Muab cov khob noom cookie hauv cov muffin silicone, greased nrog melted butter. Ci muffins hauv qhov cub preheated rau 180 degrees. Hauv ib nrab ntawm ib teev, lub muffins yuav npaj txhij. Tshem tawm los ntawm cov pwm, txias rau ntawm cov hlau khib nyiab thiab pabcuam, sprinkle nrog hmoov qab zib.
