Thaum koj nkees ntawm kua zaub txhua hnub, koj tuaj yeem sim ua ib qho kua zaub txawv nrog duav thiab cov nqaij qe nqaij.
Nws yog qhov tsim nyog
- Txog 8 servings koj yuav xav tau:
- - 1 tug luav nyhav txog 2.5 phaus;
- - 2 dos hauv nruab nrab;
- - 2 nruab nrab cov carrots;
- - 1 lub qe;
- - 300 gram ntawm cov pob kws khov;
- - 2 cloves ntawm qej;
- - 6 txhav kav;
- - 300 gram ntawm cov taum ntsuab ntsuab;
- - 1 pawg me me ntawm cov zaub basil;
- - 1 thooj me me ntawm parsley;
- - cais cais cov nplooj me me ntawm cov zaub basil rau cov zaub mov tiav;
- - ghee;
- - 4 diav ntawm qhob cij crumbs;
- - ntsev;
- - hauv av kua txob dub;
Cov Lus Qhia
Kauj ruam 1
Nqa luav lub cev thiab muab yaug kom huv. Cais cov nqaij tawm ntawm pob txha. Koj tsis tas yuav tsum ceev faj heev, vim tias cov pob txha yuav xav tau rau cov nqaij no. Ntsev, kua txob thiab qhwv cov nqaij luav. Teem ib sab, cia nws tsau me ntsis.
Kauj ruam 2
Tshem tawm cov ntses loj loj, ncuav 3.5 liv dej txias rau hauv nws thiab tso cov pob txha luav rau hauv. Nqa mus rau ib lub rhaub hla qhov siab kub. Lub caij nrog ntsev thiab txo cua sov. Nco ntsoov skim lub broth. Ntxuav txhua tus zaub. Coarsely chop 1 zaub ntug hauv paus, 1 dos thiab 3 celery stalks. Ntxiv tag nrho cov khoom xyaw rau saucepan. Ua noj rau txog 1, 5 teev, thiab tom qab ntawd ua kom cov nyom, tab sis tsis txhob muab cov carrots thiab cov dos pov tseg. Koj yuav xav tau lawv rau minced nqaij.
Kauj ruam 3
Nqa cov nqaij zom thiab hla cov zaub siav nrog rau cov nqaij luav thiab qej. Ntxiv tws zaub txhwb qaib thiab zaub basil, ntsev, kua txob, 1 qe, 1 tablespoon ghee, thiab qhob cij crumbs rau lub txiaj ntsig minced nqaij. Dov cov nqaij minced rau hauv cov nqaij me me thiab muab tso rau hauv tub yees li 30 feeb.
Kauj ruam 4
Txiav cov seem uas yog dos, celery thiab carrots rau hauv me me. Fry maj mam ua ib qho txuj ci hauv ghee. Nqa ib saucepan thiab ncuav 1, 6 liv ntawm broth rau nws, coj mus rau ib lub rhaub. Ntxiv cov pob kws khov thiab taum pauv vim cov kua los rau hauv rhaub. Boil tshaj tsawg cua sov rau txog 7 feeb. Tom qab ntawd ntsev thiab kua txob thiab npog lub lauj kaub. Tshem tawm ntawm tshav kub. Cia lub broth infuse me ntsis.
Kauj ruam 5
Nqa cov khoom noj uas seem ntawd mus rau lub rwj. Tshem tawm cov nqaij npuaj chilled thiab poob rau ib qho los ntawm ib qho mus rau hauv lub rwj npau npau. Ua noj yam tsis muaj lub hau rau 10 feeb.
Kauj Ruam 6
Npaj cov tais tob thiab tso cov nqaij ntuag ua kom haum tuaj hauv lawv. Ncuav kua zaub kub dhau lawv thiab garnish nrog nplooj me me basil nplooj. Koj cov kua zaub koj npaj tau lawm. Bon Appetit!
