Kev tsis txaus ntseeg, txaus siab thiab ceev - qhov no yog qhov koj tuaj yeem hais txog ib lub ncuav puff nrog nqaij qaib thiab nceb. Nws yog haum rau ob qho tib si noj su thiab noj hmo.
Nws yog qhov tsim nyog
- 2 dos,
- 500 grams nqaij qaib fillet,
- 1 lub qe,
- 250 grams pastry puff,
- 2 tbsp. dia roj zaub
- 200 grams champignons,
- ib co ntsev
- ib co dub hauv av kua txob.
Cov Lus Qhia
Kauj ruam 1
Peb yuav ib pob ntawm puff pastry, defrost nws. Yog tias koj xav tau, ces puff pastry tuaj yeem tsim ua ntej.
Kauj ruam 2
Nws yog qhov zoo dua rau noj fillet rau qhov txhaws, tab sis koj tuaj yeem hloov nws nrog ncej puab (koj thawj zaug yuav tsum tau cais cov pob txha los ntawm cov nqaij). Txiav cov nqaij rau hauv cubes, ntsev thiab kua txob kom saj (koj tuaj yeem ntxiv koj cov txuj lom uas koj nyiam thiab nphoo me ntsis nrog turmeric), tawm rau ib nrab ib teev kom tsau.
Kauj ruam 3
Ntxuav cov nceb thiab hau hauv dej qab ntsev.
Tev lub dos, txiav rau hauv cov nplhaib.
Kauj ruam 4
Faib cov puff pastry ua ob qho los yog ntau qhov sib luag. Thawj feem yuav yog lub hauv paus ntawm lub ncuav mog qab zib, lub thib ob yuav yog lub hau. Yob tawm thawj ib nrab ntawm lub khob noom cookie thiab muab cov nqaij qaib, dos ib ncig thiab npaj cov nceb rau nws. Muab cov ntawv me me ntawm butter tso rau saum toj. Peb npog cov txhaws nrog ob feem ntawm lub khob noom cookie, uas tau dov ua ntej. Peb fasten cov npoo ntawm lub khob noom cookie. Peb ua ob peb qho txiav me me nyob rau sab saum toj ntawm cov khoom qab zib.
Kauj ruam 5
Preheat qhov cub kom 160-180 degrees thiab ci ncuav mog qab zib rau li ib teev. Txhawm rau tiv thaiv peb cov ncuav mog qab zib kom qhuav, peb muab lub khob los yog lub khob ntawm cov dej hauv qhov cub. Peb noj tawm lub ncuav tiav los ntawm qhov cub thiab tawm mus txog ib nrab ib teev, tom qab uas peb tau txais kev pab.
