Koj yuav tsis nyiam khaub noom vim koj xav tias lawv yog cov zaub mov tsis huv rau menyuam yaus. Far los ntawm nws. Ib qho tsim nyog nthuav ntawm cov tais no muaj rau koj mloog.
Nws yog qhov tsim nyog
- Rau cov casserole koj yuav xav tau:
- • 300 gr ntawm tsev cheese,
- • ib nrab ntawm lub txiv qaub (pitted, tab sis nrog zest thiab txawm tev!),
- • 50 gram ntawm cov noob poppy,
- • 100 grams qab zib (muaj ntau qhov ua tau, qhov no yog nyob ntawm xaiv tau),
- • 2 tbsp. spoons ntawm hmoov txhuv nplej siab
- • 3 lub qe,
- • qee qhov semolina thiab roj txiv ntseej - rau cov tshuaj ntxuav tais diav.
Cov Lus Qhia
Kauj ruam 1
Yeej qe nrog piam thaj kom txog thaum dawb. Qhov no yuav siv sijhawm li 4-5 feeb. Ntxiv cov hmoov txhuv nplej siab, yeej dua.
Kauj ruam 2
Ntxiv tsev cheese thiab knead kom huv si. Faib cov khoom sib xyaw ua ke ua 2 ntu.
Kauj ruam 3
Ntxiv cov tws ib nrab ntawm lub txiv qaub rau ib feem ntawm qhov sib xyaw curd, thiab tws poppy mus rau lwm qhov (txhawm rau kom cov poppy zoo, koj yuav tsum ntxiv 1 tablespoon suab thaj rau rab).
Kauj ruam 4
Xyuam cov ncuav ci nrog roj txiv roj thiab nphoo nrog semolina.
Kauj ruam 5
Ua ntej, nteg tawm lub txiv qaub txheej, saum nws - txheej poppy.
Kauj Ruam 6
Peb muab peb cov tais tso rau hauv qhov cub. Nws yuav tsum tau ua kom sov nyob hauv ua ntej. Peb ci ntawm qhov kub ntawm 200 degrees txog li ib nrab ib teev, kom txog thaum ua xim av xim av daj.
