Kev muab lub ncuav ci rau lub rooj noj mov tau ntev dhau los ua qhov kev coj ua zoo hauv ntau tsev neeg. Goose mus zoo nrog cov txiv hmab txiv ntoo thiab nceb. Koj tuaj yeem sim thiab sau nws nrog buckwheat thiab nceb. Qhov tshwm sim yog ib qho khoom noj zoo nkauj heev thiab txawv!
Nws yog qhov tsim nyog
- - goose txog 3 kg 1 daim;
- - buckwheat 1 khob;
- - qhuav nceb 70 g;
- - dos 2 pcs.;
- - carrots 1 pc.;
- - zaub roj 3 tbsp. khoom siv dag;
- - - dawb dawb caw 1 l;
- - txiv qaub 1 pc.;
- - ntsev;
- - txuj lom rau nqaij qaib;
- - hauv av dub kua txob.
Cov Lus Qhia
Kauj ruam 1
Txhawm rau Goose carcass, yaug zoo heev hauv qab dej, qhuav nrog ib daim phuam. Tshiav rau sab hauv thiab sab nraud ntawm Goose nrog nqaij qaib txuj lom, ntsev thiab kua txob dub. Muab cov kua txiv qaub tso rau ntawm Goose thiab npog nrog caw. Tseg rau marinate hauv tub yees rau 12 teev.
Kauj ruam 2
Fry cov buckwheat rau hauv lub lauj kaub qhuav rau 4 feeb, nplawm tsis tu ncua. Tom qab ntawd hloov nws mus rau lub saucepan, ncuav 300 ml dej thiab ntsev. Nqa cov cereal mus rau ib lub rhaub, tshem tawm cov npaus, ua noj rau 7 feeb. Thaum ua noj, buckwheat yuav tsum tsis txhob cuam tshuam nrog. Thaum lub buckwheat yog npaj txhij, cia nws mus rau infuse hauv qab lub hau.
Kauj ruam 3
Ncuav cov nceb qhuav nrog dej thiab tawm rau 20 feeb. Nqa cov giblets los ntawm Goose, txiav lawv mus rau hauv me me pieces thiab Fry nyob rau hauv zaub roj rau 10 feeb. Tev thiab finely tsuav cov carrots thiab dos. Txiav cov nceb qhuav mus ua tej daim me me. Hauv cov roj uas cov giblets tau kib, kib nceb, dos thiab carrots rau 5 feeb.
Kauj ruam 4
Ua ke nrog buckwheat porridge, nceb thiab kib offal. Lub caij nrog ntsev, kua txob thiab do. Os lub pickled Goose. Thov nco ntsoov tias lub cev ntaj ntsug yuav tsum yog 2/3 puv nkaus xwb. Tus lej lub qhov ntawm gus nrog txhuam hniav, thiab khi ob txhais ceg nrog cov xov ua noj.
Kauj ruam 5
Qhwv lub Goose ua tiav hauv ntawv ci, ci rau 20 feeb ntawm 200 degrees. Tom qab ntawd qis dua kub kom 160 degrees thiab ci rau 2 teev. Tom ntej no, tshem tawm cov ntawv ci thiab ci rau lwm 40 feeb.
