Ib qho yooj yim thiab qub zaub mov uas txawm tias menyuam yaus los xij!
Tom qab so hauv mis nyuj, lub ziab yuav ua mos thiab qab. Yog li ntawd, tsis txhob ntshai tias lawv yuav ua tawv tawv. Kuv qhia koj kom noj kom qhuav uas tsis qab zib heev hauv lub taub rau cov hnyuv ntxwm.
Txhawm rau npaj cov hnyuv ntxwm hauv lub tshuab ziab khaub ncaws, koj yuav xav tau: 6 cov hnyuv ntxwm (txog 300 grams), 36 lub tshuab ziab khaub ncaws (300 grams, qhov ntau yog nyob ntawm qhov ntev ntawm cov hnyuv ntxwm), 100 grams nyuaj cheese, 2 diav mayonnaise lossis qaub cream, ib nrab ib litre mis rau soaking.
-
Thawj qhov uas yuav ua yog los ntxuav lub sausages tawm ntawm lub plhaub. Yog tias nws tsim los ntawm cov khoom xyaw ntuj, tom qab ntawd koj tsis tas yuav muab nws tshem tawm. Tsis tas ua hnyuv hnyuv twm.
image - Tam sim no peb muab tso rau 6 lub tshuab ziab khaub ncaws rau txhua tus hnyuv ntxwm. Yog tias cov hnyuv ntxwm ntev lossis luv dua, xaiv cov nyiaj koj xav tau ntawm koj tus kheej.
-
Peb muab cov hnyuv ntxwm nrog lub ziab khaub ncaws rau hauv ib lub tais lossis lub tais uas muaj mis nyuj sov. Qhov no yuav ua rau cov txheej txheem nrawm dua. Sau ntawv cia rau soak rau 15-30 feeb. Peb tsis tseg tig qhov khoom yuav luag tiav lawm rau impregnation yam.
image - Grate lub cheese, nyiam dua loj.
-
Muab cov hnyuv ntxwm nrog lub tshuab ziab khaub ncaws rau hauv lub tais ci lossis ci. Tsis muaj lubricating roj yuav tsum.
image - Hnyav kom qhuav cov tshuaj tsw qab ua kom qab zib lossis mayonnaise thiab nphoo nrog txig rau saum.
-
Peb xa cov khoom lag luam mus rau qhov cub ua ntej rau 180 degrees rau 15-20 feeb. Cov zaub mov no tuaj yeem npaj hauv lub microwave yog tias xav tau. Nco ntsoov ua haujlwm kub.
image
