Lub ntsiab tseem ceeb ntawm Kauslim zaub nyoos yog siv cov kev sib xyaw tshwj xeeb ntawm txuj lom, ntxiv rau ntxiv rau ntawm cov roj taum uas muaj ntxhiab tsw thiab ntsim zaub rau ntau lub tais.
Nws yog qhov tsim nyog
-
- 500 g carrots;
- 500 g dos;
- 100 ml ntawm cov roj zaub;
- 1 teaspoon vinegar
- 1 tablespoon qab zib
- 4 cloves ntawm qej;
- ntsev
- seasoning sib tov rau Kauslim zaub xam lav.
Cov Lus Qhia
Kauj ruam 1
Grate cov carrots nrog ntev hniav hauv ib daim duab puab. Tso cov carrots tso rau hauv lub khob, ntsev thiab txav txhua yam. Tseg rau ntsev rau 30 feeb.
Kauj ruam 2
Tom qab ntawd ntxiv ib suab thaj suab thaj thiab qee qhov sib xyaw ua si. Txav mus kom zoo.
Kauj ruam 3
Quav dos thiab kib hauv zaub roj kom txog thaum Golden xim av.
Ntxiv vinegar. Ntxiv cov dos rau carrots thiab do.
Kauj ruam 4
Dhau cov qij los ntawm cov qij xovxwm thiab tso nws rau ntawm cov carrots.
Sib tov txhua yam zoo. Tso cov zaub xam lav uas tau npaj tseg rau hauv tub yees rau peb teev.
