Cov zaub mov li ib txwm muaj peev xwm ua tau ntau yam nrog ib qho yooj yim, tab sis tib lub sij hawm txawv txawv. Ci cheese nrog walnuts, zaub xas lav, txiv qaub-qej sau thiab hluas zucchini yuav thov txawm tias lub plhaw.
Nws yog qhov tsim nyog
- - 100 ml ntawm txiv roj roj,
- - 5 g qhuav oregano,
- - 2 g ntawm dub hauv av kua txob,
- - 200 g fetax,
- - 80 g ntawm walnuts,
- - 5 g ntawm qej,
- - 60 ml kua txiv txiv qaub,
- - 100 g ntawm zaub xas lav nplooj,
- - 60 g ntawm radish,
- - 100 g ntawm cov hluas zucchini,
- - hiav txwv ntsev kom saj.
Cov Lus Qhia
Kauj ruam 1
Ncuav ib co txiv roj roj rau hauv lub khob (li ob dia), ntxiv dub kua txob thiab oregano thiab sib tov zoo.
Kauj ruam 2
Txiav tus me nyuam hauv plab. Hloov cov fetaxa rau cov roj npaj, kua txob thiab oregano hnav khaub ncaws, nplawm lossis co maj mam (cov ris tsho yuav tsum tau muab faib kom zoo ib yam ntawm cov cheese).
Kauj ruam 3
Kab ntawv ci nrog daim ntawv nrog lub parchment uas muab tso rau cov cheese. Preheat qhov cub rau 175 degrees. Ci lub fetaxa rau 10 feeb.
Kauj ruam 4
Faib cov walnuts rau ntawm ib daim ntawv ci ci, qhuav lawv hauv qhov cub rau peb feeb (tom qab cov cheese tau npaj).
Kauj ruam 5
Tev lub qej thiab dhau los ntawm ib qho xovxwm. Ncuav cov roj uas seem rau hauv lub khob thiab ntxiv cov txiv qaub rau nws. Yog tias koj xav tau, koj tuaj yeem siv lub hwj nrog lub hau, nws yog qhov zoo dua rau nws. Ntxiv qej, ntsev thiab do.
Kauj Ruam 6
Yaug lub radishes thiab zaub xas lav. Txiav lub radish rau hauv nyias slices, rhuav lub zaub xam lav nrog koj txhais tes.
Kauj Ruam 7
Yaug cov hluas zucchini, qhuav, txiav mus rau hauv cov hlais nyias nrog zaub tev khoom.
Kauj ruam 8
Tso cov zaub xas lav nplooj, radish rings thiab zucchini slices hauv lub tais zaub xam lav. Ntxiv ci cheese thiab toasted ceev. Ncuav lub txiv qaub-qej hnav khaub ncaws zoo rau cov zaub xas lav thiab ua haujlwm rau hauv lub tais zaub xam lav.
