Lub caij ntuj sov zoo tshiab cov txiv hmab txiv ntoo qab ntsev nrog txiv pos nphuab nrog qab creamy curd sauce yuav ua cov khoom noj qab zib zoo rau koj cov lus. Koj tuaj yeem ua qhov qab lav no rau koj tus kheej lossis ua rau koj cov qhua xav tsis thoob. Txiv qaub ua rau qeeb ntawm oxidation ntawm cov txiv hmab txiv ntoo, thiab koj cov zaub xam lav yuav zoo nkauj txawm tias tom qab sawv hauv lub tub yees rau ib lub sijhawm luv.
Nws yog qhov tsim nyog
-
- rau 4 qhov kev pabcuam
- 200 gr. txiv pos nphuab
- 2 pears
- 1 lub kua
- 0.5 txiv qaub
- rau cov kua ntses:
- 100 g tsev cheese 20% rog
- 100 ml cream 30% rog
- 0.5 khob caster qab zib
Cov Lus Qhia
Kauj ruam 1
Tsuav cov pears thiab cov kua.
Kauj ruam 2
Do thiab sprinkle nrog txiv qaub kua txiv.
Kauj ruam 3
RUB lub tsev cheese ob zaug los ntawm ib sab cib.
Kauj ruam 4
Ntxiv cream rau grated tsev cheese thiab pib nplawm. Thaum whipping, maj mam ntxiv icing qab zib.
Kauj ruam 5
Txiav cov txiv pos nphuab hauv ob.
Kauj Ruam 6
Peb kis tau cov pos nphuab halves raws cov npoo ntawm lub tais, ncuav cov kua ntses, muab sib xyaw ntawm txiv apples thiab pears hauv plawv.
Kauj Ruam 7
Qhov qab thiab lub teeb nyias dej qab ntsev yog npaj txhij. Muaj peev xwm muab garnished nrog almond petals los yog nplooj mint tshiab. Bon Appetit.
