Flaky tongues yog nrov cov khoom ci uas yog airy thiab crispy, thiab mus zoo nrog ob qho tib si thiab kas fes. Koj tuaj yeem yuav cov puff pastry hauv khw, thiab cov ncuav qab zib lawv tus kheej yuav luag txhua lub sijhawm muag, tab sis cov ncuav qab zib hauv tsev ib txwm yeej hauv freshness thiab saj.
Nws yog qhov tsim nyog
-
- 2.5 khob hmoov nplej;
- 1/3 tsp ntsev;
- 400 g butter;
- 1/4 tsp txiv qaub kua txiv;
- 3/4 khob dej
- 1 lub qe;
- 1/2 khob suab thaj
- Rau reeds qab zib-coated:
- 250 g hmoov nplej;
- 250 g suab thaj;
- 2 qe;
- 1/2 khob mis
- 200 g butter;
- vanilla qab zib.
Cov Lus Qhia
Kauj ruam 1
Sib tov hmoov thiab ntsev, ntxiv cov kua txiv qaub, qe rau dej thiab do. Knead lub khob noom cookie tawv tawm hauv dej thiab hmoov. Ua kom cov butter, txiav ua tej ntawv me me. Yob tawm lub khob noom cookie rau hauv ib txheej, kwv yees li ib thiab ib nrab rau ob centimeters dav, muab ib daim ntawm butter rau, muab cov txheej ua ib nrab, dov nws rau qhov loj me, quav nws dua thiab dov nws dua. Rov qab ua txoj haujlwm tsawg kawg peb zaug (ntau qhov quav yuav rov ua dua, ntau cov khaubncaws sab nraud yuav muaj nyob hauv koj lub khob noom cookie).
Kauj ruam 2
Yob tawm lub khob noom cookie ib zaug dhau los rau tuab ntawm ib mus rau ib thiab ib nrab centimeters, txiav tawm lub voj voog uas muaj cov duab lossis iav uas muaj cov npoo ntse. Ncuav qab zib rau hauv daim ntawv sau, poob lub voj voos nrog ib sab hauv qab zib, nteg rau ib qho chaw ua haujlwm uas ntuag nrog hmoov. Tom qab ntawv hla lawv nrog tus lej dov, muab lub voj voog lub duab ntawm tus nplaig.
Kauj ruam 3
Xub lub qhov cub kom sov li 180 ° C, moisten daim ntawv ci nrog dej, muab tus nplaig rau saum, muab tso rau hauv qhov cub thiab ci rau li nees nkaum feeb.
Kauj ruam 4
Npaj cov nplaig nrog txheej qab zib: ntxiv ib lub qe, mis nyuj, 100 grams qab zib rau hauv dej. Knead rau hauv lub khob noom cookie nrog 250 grams hmoov thiab npaj kua. Qhuav lub butter rau hauv saucepan thiab ntxiv cov piam thaj uas seem, muab qhov sib tov ntawm qhov kub tsawg, nplawm tas li, kom txog thaum cov piam thaj yaj tag.
Kauj ruam 5
Tshem tawm butter-qab zib sib tov los ntawm tshav kub, txias me ntsis thiab ntxiv qe, sib tov kom txog thaum uas tus. Yob tawm lub khob noom cookie ib qho mus rau ib thiab ib nrab centimeters tuab, siv txhuam txhuam los thov ib txheej ntawm butter-qab zib sib tov rau tag nrho saum npoo, quav cov txheej hauv ib nrab thiab yob tawm mus rau qhov loj dhau los. Rov ua txoj haujlwm ntau zaus.
Kauj Ruam 6
Txiav tawm cov voj voog los ntawm lub khob noom cookie, muab ib lub voj kheej kheej nrog lub koob dov, nphoo nrog vanilla qab zib. Preheat qhov cub rau 180 ° C, moisten daim ntawv ci nrog dej, tso tus nplaig thiab ci rau nees nkaum feeb.
