Cov kws qhia noj zaub mov noj kom hais tias cov qhob cij rye zoo dua li cov ncuav nplej. Thiab tseem muaj ntau dua - cov ncuav ci nrog koj tus kheej txhais tes, qhov twg tag nrho cov khoom xyaw yog ntuj! Custard qhob cij nrog kev siv rye malt thiab nrog ntxiv ntawm cov tshuaj tsw qab muaj lub zog tshwj xeeb tshaj yog kev sib tw. Niaj hnub no, ntau cov qauv ntawm cov neeg ua mov ci tau nruab nrog kev ua haujlwm ntawm ci rye, lossis theej rye-nplej cij; cov koog no muaj tshwj xeeb hneev rau kneading rye hmoov nplej ua khob noom cookie.
Nws yog qhov tsim nyog
- - 2 diav ntawm cov poov xab qhuav;
- - 300 grams ntawm cov hmoov txhuv nplej;
- - 250 grams ntawm hmoov nplej hmoov nplej;
- - 1, 5 me nyuam ntsev;
- - 2 diav ntawm kua zib ntab los yog zoo li qub ntawm qab zib;
- - 2 diav ntawm cov roj zaub;
- - 3 diav ntawm fermented rye malt;
- - 1 rab diav rawg lossis cov noob caraway;
- - 330 ml dej txias;
- - 80 ml ntawm dej npau rau brewing malt.
Cov Lus Qhia
Kauj ruam 1
Ncuav malt rau hauv lub khob, nchuav dej npau npau, sib tov kom tsis muaj pob, thiab teeb kom txog thaum nws txias.
Kauj ruam 2
Nruab ib qho tshwj xeeb spatula rau kneading rye mov paj mus rau hauv lub tais ntawm lub khob cij tshuab. Ncuav cov poov rau hauv qab ntawm lub tais, nyob saum nws - sifted rye thiab nplej nplej, ntsev, zib ntab lossis qab zib, coriander lossis caraway; hliv hauv cov roj zaub. Sab saum toj nrog dej txias thiab chilled brewed malt. Yog hais tias tus qauv tsim ntawm lub khob cij muab rau cov thim rov qab ntawm cov khoom qhuav thiab kua, tom qab ntawd, ntawm qhov tsis tooj, thawj zaug nchuav dej thiab malt, tom qab ntawd muab cov khoom xyaw ua ntxiv raws li cov lus qhia rau lub khob cij.
Kauj ruam 3
Muab lub tais tso rau hauv lub khob cij thiab tsim lub rye qhob cij ci hom - 3-4 teev nrog sawv, kneading, tsa thiab ci rau tsawg kawg 40 feeb. Tshem tawm cov ncuav tiav ntawm lub khob cij tshuab, qhwv nws hauv phuam thiab, txawm hais tias muaj qab ntxhiab tsw qab thiab muaj lub siab xav sim tam sim ntawd, nco ntsoov sawv ntsug li 30-40 feeb kom "kho" - txwv tsis pub lub khob cij yuav lo ua ke thaum txiav.
