Los ntawm kefir, koj tuaj yeem ua lub ntsej muag lub ntsej muag ci rau pancakes, muffins lossis pies. Ua kom nws muaj cua huv, dej qab zib yuav tsum muab ntxiv rau kefir. Qhov zoo ntawm cov khob noom cookie no yog qhov ceev nrawm ntawm kev npaj. Cov khoom tiav tuaj yeem raug muab kib hauv cov roj, ci hauv pwm lossis hauv ntawv ci hauv qhov cub.
Txiv hmab txiv ntoo pancakes
Raws li daim ntawv qhia no, koj tuaj yeem ci ncuav qab zib nrog cov txiv hmab txiv ntoo lossis txiv hmab txiv ntoo. Nws raug nquahu kom xaiv cov txiv hmab txiv ntoo muag nrog lub qab qab.
Koj yuav xav tau:
- 1 khob ntawm kefir;
- 2 khob hmoov nplej hmoov nplej;
- 1 teaspoon ntawm ci dej qab zib;
- 2 diav suab thaj;
- 0.5 teaspoon ntsev;
- txiv hmab txiv ntoo;
- 1 tablespoon txiv qaub kua txiv;
- icing qab zib;
- zaub roj rau kib.
Rau ci, koj tuaj yeem siv me ntsis qaub kefir.
Npaj koj cov txiv hmab txiv ntoo. Tev lub txiv tsawb, ntxuav cov txiv pos nphuab thiab cov pears. Txiav cov txiv hmab txiv ntoo rau hauv cov thawv me me, tso rau hauv ib lub tais thiab ua kua nrog txiv qaub.
Ncuav kefir rau hauv ib lub tais tob, sib tov nws nrog ntsev, piam thaj thiab dej qab zib. Ncuav sifted hmoov nyob rau hauv feem, knead lub mov paj. Muab cov txiv ntoo hlais tso rau hauv nws thiab sib xyaw zoo.
Thaum tshav kub kub ua kom zoo zoo roj zaub hauv ib qho txuj ci. Diav cov feem ntawm lub khob noom cookie rau hauv cov roj kub kub los ua ib puag ncig lossis kheej kheej pancake. Thaum cov zaub mov yog browned ntawm ib sab, tig nws tshaj thiab mus ntxiv kib. Ua tib zoo saib xyuas kom tsis txhob hlawv cov ntawv pancakes.
Tso cov khoom tiav rau ntawm daim ntawv qhia txog cov khoom noj preheated thiab ua kom sov kom txog thaum ua haujlwm. Tom qab ntawd hloov cov pancakes rau pab lub tais thiab nphoo nrog hmoov qab zib. Whipped cream los yog tshiab qaub cream tuaj yeem muab nrog ci.
Nqaij npuas kib
Rau yav tsaus ntuj tshuaj yej, npaj butter biscuits. Lawv tau ua sai sai thiab tau txais kev pab sov lossis txias.
Koj yuav xav tau:
- 2 tsom iav ntawm kefir;
- 2 diav ntawm cov roj zaub;
- 0.5 khob suab thaj;
- 1 teaspoon ntawm ci dej qab zib;
- 1 tablespoon ntawm vinegar;
- 500 g ntawm hom hmoov nplej.
Ncuav kefir rau hauv ib lub tais loj thiab whisk nws nrog piam thaj thiab roj zaub. Ntxiv cov vinegar slaked ci dej qab zib, thiab tom qab ntawd maj mam ntxiv sifted hmoov. Knead lub khob noom cookie muag muag thiab dov nws ntawm cov txiag floured rau hauv txheej 0.5 cm tuab.
Caw daim ntawv ci nrog roj thiab muab ib txheej ntawm lub khob noom cookie rau nws. Muab cov ntawv ci rau hauv qhov cub kom preheated rau 200 ° C. Thaum cov hmoov paj tau nce thiab browned, tshem cov khoom ci los ntawm qhov cub. Txiav cov txheej kub hauv pob zeb diamond lossis plaub fab thiab hloov mus rau ib qho tais. Ntawj txias ua ntej pab.
Npaj ncuav biscuits tuaj yeem txau nrog icing qab zib los yog nchuav dua nrog chocolate icing.
Ncuav mog qab zib dub
Kefir, candied jam thiab txuj lom yuav ua rau cov ncuav mog qab zib qab zib uas zoo ib yam li hom qhiav gingerbread.
Koj yuav xav tau:
- 2 tsom iav ntawm kefir;
- 3 lub qe;
- 1 khob ntawm cov roj zaub;
- 2 khob suab thaj;
- 1 khob ntawm tuab jam lossis jam;
- 1 teaspoon ntawm crushed cloves, lub hnub qub anise, cinnamon;
- 1 teaspoon ntawm ci dej qab zib;
- 4 khob hmoov nplej hmoov nplej.
Mash qe nrog piam thaj, ntxiv jam, butter, kefir. Yeej txhua yam kom txog thaum tus thiab ntxiv sifted hmoov sib xyaw nrog ci dej qab zib thiab cov txuj lom. Knead lub khob noom cookie zoo li lub semolina tuab sib xws.
Kab lub ntsej muag refractory pwm nrog oiled ci ntawv. Ncuav lub khob noom cookie rau hauv cov pwm kom nws thiaj li tsis sau ntau dua ¾ ntawm lub ntim. Muab cov ncuav mog qab zib tso rau hauv qhov cub preheated rau 160 ° C. Ci kom txog thaum kev sib tw - koj tuaj yeem sim nws nrog ntoo txaws ntoo. Tshem cov khoom tiav los ntawm cov pwm, txiav rau hauv daim thiab ua kom txias.
