Kub haus luam yeeb liab liab liab muaj suab hais txog qab ntxiag, qab ntsev me me saj thiab nqaij mos. Feem ntau nws tau ua zaub mov ywj siab, tab sis nws kuj tseem siv tau los npaj cov zaub xam lav.
Nqaij ntses tsis tshua muaj nyob hauv cov zaub nyoos, vim nws tau ua ke nrog ntau tsawg ntawm cov khoom xyaw. Tias yog vim li cas, thaum tsim cov zaub mov zoo li no, koj yuav tsum ceev faj txog kev xaiv ntawm cov khoom ntxiv thiab hnav ris tsho. Txawm li cas los xij, ntau cov zaub xas lav yuav npaj nrog xws li "capricious", tab sis cov khoom lag luam heev.
Ib qho zaub mov zoo yuav tig tawm yog tias koj muab cov nqaij ntses salmon liab uas kub nrog hau qos thiab hau dos loj. Ua li no, koj yuav tsum xub tsim cov khoom kawg. Tev lub dos, txiav nws mus rau ib nrab ntawm cov nplhaib thiab nchuav kom cov dej npau npau hla nws kom tshem tawm cov kev iab. Tom qab ntawd ntws, ntxiv rau nws txog ½ khob ntawm cov dej txias, 3 tbsp. dia vinegar thiab 1 teaspoon ntawm granulated qab zib. Do txhua yam thiab tawm rau 15 feeb, tom qab ntawd muab cov kua rov qab.
Txhawm rau npaj cov zaub xam lav zoo li no, koj tuaj yeem siv cov dos liab, uas yuav ua rau cov zaub mov zoo nkauj dua. Nws tsis tsim nyog los daws nws ntawm kev iab nrog dej npau npau - tsuas yog de nws xwb.
Thaum lub dos yog npaj txhij, lub pre-boiled peeled qos yaj ywm yuav tsum tau txiav mus rau hauv loj slices thiab muab tso rau ntawm paib. Cov nqaij ntawm cov ntses yuav tsum sib cais los ntawm daim tawv nqaij thiab pob txha, nraus ua ntau daim thiab kis thoob qos yaj ywm. On to top, zoo muab pickled dos thiab sprinkle nrog ib tug me me ntawm coarse dub kua txob. Tom qab ntawd, tsuas yog tshuav ib qho uas yuav ua yog nchuav cov zaub xam lav nrog cov roj uas tsis muaj roj, muab cov roj me me los yog lub dos ntsuab thiab muab rau noj.
Cov zaub xam lav no yog qhov zoo tagnrho li yog ib qho qab los rau cov neeg nyiam haus dej haus Lavxias.
Kuj kub haus yeeb salmon liab tuaj yeem siv los npaj kua zaub nyias xws li "Mimosa". Daim ntawv qhia ua qauv siv cov ntses kaus poom, tab sis nrog kev sib tw haus luam yeeb liab liab ntses liab, nws yuav dhau los ua lub qab thiab ntau dua. Los npaj nws, koj xav tau: 300 g ntawm kub haus luam yeeb liab salmon, 150 g ntawm nyuaj cheese, 6 qe, 250 g ntawm mayonnaise, dos, 100 g ntawm butter.
Ua ntej, koj yuav tsum npaj cov zaub mov rau cov zaub xam lav. Khov cov roj kom ua kom yooj yim rau txhuam, rhaub qe, txias, tev, cais cov ntsiab ntawm cov qe. Txo cov hauv paus dos kom zoo, ncuav dej npau npau li 5 feeb kom tshem tawm qhov iab. Tom qab dej ntws tawm thiab cia kom qhuav. Muab cov ntses salmon liab liab xyaw ua cov ntawv me me.
Rau lub rooj noj mov zoo nkauj, "Mimosa" tuaj yeem npaj tsis nyob hauv ib lub tais zaub xam lav, tab sis hauv tais me me - tom qab ntawd nws yuav dhau los ua haujlwm rau nws hauv feem.
Thaum txhua yam npaj txhij, koj tuaj yeem pib ua cov zaub xam lav, muab tshuaj ntxuav tag nrho cov khoom xyaw ncaj qha dhau ntawm lub tais zaub xam lav thiab tsis muaj dab tsi tsoo lawv nrog rab diav - tom qab ntawd "Mimosa" yuav dhau los ua qhov tsis yooj yim. Muab cov protein tso rau hauv lub tais thiab muab cov roj me me mayonnaise rau lawv siv cov tais diav lossis lub hnab ntim nrog lub qhov. Sprinkle txhua yam nrog ib nrab ntawm cov ntses liab liab, kis mayonnaise, dos dua nws thiab grate butter. Tom qab ntawd koj yuav tsum muab cov seem uas yog ntses, roj nrog mayonnaise, nphoo nrog grated cheese, mayonnaise nyob rau sab saum toj thiab sprinkle nrog grated yolks. Qhov npaj zaub xam lav yuav tsum tau nyob hauv tub yees tsawg kawg ib teev kom nws tsau thiab qab dua.
