Cov zaub xam lav yog txawv hauv kev saj, txawm hais tias cov khoom lag luam yooj yim heev. Cov neeg nyiam ntses thiab nqaij nruab deg yuav nyiam cov zaub mov no ntau, vim tias cov xam lav muaj ob qho tib si herring thiab crab nrog. Kev sib xyaw ua ke ntawm nceb, herring thiab crab sticks muab cov zaub xam lav tshwj xeeb saj.
Nws yog qhov tsim nyog
- - 100 g ntawm champignons;
- - 1 maj mam salted herring;
- - 1 dos;
- - 150 g ntawm crab nrog;
- - 1 beet;
- - 2 lub qe;
- - siv caviar liab thiab dub rau kho kom zoo nkauj,
- - ntxiv mayonnaise rau saj;
- - 2-3 tbsp. zaub roj.
Cov Lus Qhia
Kauj ruam 1
Pub dawb herring fillet los ntawm cov pob txha nrog tweezers. Teem lub fillet rau hauv me me.
Kauj ruam 2
Ua noj qe thiab beets kom txog thaum kev sib tw. Nyias ob leeg sib cais.
Kauj ruam 3
Finely chop lub champignons, dos, pre-peeled thiab ntxuav, Fry txhua yam nyob rau hauv ib lub lauj kaub rau hauv ib qho me me ntawm cov roj zaub kub.
Kauj ruam 4
Quav cov ntawv nplaum rau hauv cov thawv me me.
Kauj ruam 5
Ntawm cov zaub mov loj, tag nrho cov khoom xyaw yog muab tso rau hauv txheej, hloov txhua qhov nrog txheej txheej ntawm mayonnaise: tej daim ntawm herring, sautéed dos thiab nceb, qe grated, txho crab nrog thiab grated beets.
Kauj Ruam 6
Tsho zaum kawg txheej nrog mayonnaise. Xaiv, koj tuaj yeem dai nrog caviar ntawm ob hom (xim dub thiab liab).
Kauj Ruam 7
Xa cov zaub xam lav npaj mus rau lub tub yees rau txog ib teev. Tom qab ntawd koj tuaj yeem dai cov npoo ntawm cov zaub xam lav nrog cov tshuaj ntsuab kom huv thiab muab kev pab.
