Cov zaub mov yog cov zoo nkauj heev. Kev ua noj yog qhov yooj yim, nws hloov tawm ob lub tais hauv ib qho: crispy nqaij qaib fillet thiab yob. Cov kua ntses tuaj yeem npaj rau lwm cov tais diav thiab.
Nws yog qhov tsim nyog
- - 2 lub mis nqaij qaib;
- - 400 g tshiab zaub ntsuab khov;
- - 100 g ntawm tsev cheese;
- - zaub roj;
- - 1 lub qe;
- - 100 g hmoov nplej;
- - 200 g cij crumbs;
- - ib pawg ntawm cov zaub xas lav nplooj;
- - 10 daim. cov txiv lws suav;
- - 3 txiv apples (loj);
- - 30 pcs. txiv hmab;
- - 20 g butter;
- - ntxiv kua txob, seasoning rau nqaij, ntsev, qab zib kom saj;
- - 50 g ntawm brandy.
Cov Lus Qhia
Kauj ruam 1
Ncuav spinach khov rau hauv dej kub, tom qab ntawd muab tso rau hauv colander thiab cia kom txias. Ntxiv tsev cheese, yolk rau nws. Ntsev, kua txob thiab nyem txhua yam kom txog thaum tus.
Kauj ruam 2
Yeej tawm ntawm nqaij qaib fillet, lub caij nrog ntsev, kua txob thiab muab txhaws rau ntawm qhov twb raug nplawm.
Kauj ruam 3
Qhwv lub yob thiab sprinkle nrog nqaij seasoning. Ci hauv qhov cub rau 30 feeb ntawm 190 degrees.
Kauj ruam 4
Txiav cov nqaij qaib fillet rau hauv me me, ntxiv ntsev, lub caij nrog kua txob thiab yob hauv hmoov, qe, breadcrumbs. Fry hauv cov roj hauv ib qho txuj ci kom txog thaum pom cov nqaij ntuag tiav.
Kauj ruam 5
Blot nrog txoj phuam da dej kom tso cai rau iav mus tshaj roj.
Kauj Ruam 6
Fry cov kua tws, txiv hmab nrog ntxiv ntawm cognac, qab zib, kua txob hauv av thiab ntsev kom txog thaum cov cognac yaj. Qhov no yog cov kua zaub ntawm cov zaub mov.
Kauj Ruam 7
Decorate lub phaj nrog zaub xam lav ntsuab. Tso cov txiv lws suav rau ntawm cov zaub xam lav. Muab cov ntawv ci nrog daim ua nrog daim ntawv zaub mov ib sab ntawm nws, ncuav txhua yam nrog sauce.
