Tsis muaj kev txwv rau kev zoo tag nrho hauv lub ntiaj teb, suav nrog kev ua noj. Cov tais diav tau dhau los ua ntau dua thiab nthuav, thiab qee zaum lawv zoo li ua haujlwm tiag tiag ntawm kev kos duab hauv kev dai kom zoo nkauj. Yog li cov nqaij yob nrog nceb zoo siab nrog lawv cov tsos zoo thiab muaj cov tsw qab, yog li lawv yuav tsum tau npaj. Nqaij yob tuaj yeem npaj los ntawm ib qho nqaij, tab sis feem ntau muaj kua thiab kev sib tw lawv tau los ntawm nqaij npuas.
Nws yog qhov tsim nyog
- - 1 kg nqaij npuas fillet
- - 500 g ntawm chanterelles (nceb tuaj yeem siv)
- - 2 dos
- - 300 g ntawm nyuaj cheese
- - 5 lub qe
- - zaub roj
- - qhob cij crumbs
- - txuj lom: nutmeg, basil, kua txob dub, oregano
- - 3 cloves ntawm qej
- - mayonnaise, ntsev
Cov Lus Qhia
Kauj ruam 1
Txiav cov nqaij npuas puv rau hauv seem ntawm 200 grams thiab yeej muab tua pov tseg. Maj mam ntsev thiab kua txob cov nqaij.
Kauj ruam 2
Kis cov qej los ntawm cov xovxwm tshwj xeeb, tsuav cov txuj lom thiab sib tov nrog me ntsis mayonnaise. Boil nyuaj-hau qe, txias thiab tsuav. Grate cov cheese ntawm ib qho ntxhib grater.
Kauj ruam 3
Quav cov hauv paus dos thiab kib lawv ua ke hauv chanterelles hauv lub lauj kaub kib hauv cov roj zaub.
Kauj ruam 4
Ua ke cov dos nrog nceb nrog mayonnaise hnav khaub ncaws thiab sib tov txhua yam zoo.
Kauj ruam 5
Muab cov tiav ua tiav tso rau hauv nruab nrab ntawm qhov muab tsuav thiab muab cov nqaij rau hauv yob. Kis mayonnaise rau saum thiab yob hauv breadcrumbs.
Kauj Ruam 6
Txhawm rau tiv thaiv cov yob kom tsis txhob poob, koj yuav tsum muab lawv khi nrog xov. Fry rau tag nrho cov sab thiab sprinkle nrog grated cheese ntawm kub yob. Cov zaub mov yog ua kub nrog txhua sab zaub mov.
