Nqaij nws tus kheej yog cov zaub mov zoo thiab tsis haum. Cov kws ua zaub mov feem ntau lees paub tias yog tias muaj qee qhov nqaij zoo, muaj noj hmo loj dua yog tau lees nrog tsuas yog butter thiab lub zoo cam-hlau ci yias. Tab sis yog tias qhov no yog tag nrho cov kev zais ntawm kev ua qab mint, kev ua noj yuav tsis dhau los ua qhov tsis paub.
Ua noj cov nqaij kom qab thiab sai
Tus niam tsev zoo yuav tsum paub cov zaub mov txawv hauv lub siab nrawm. Thiab, ntawm chav kawm, ib feem peb ntawm lawv yuav tsum yog nqaij.
Qhov yooj yim thiab ceev tais diav ntawm nqaij nyuj, nqaij npuas thiab nqaij qaib yog ntuag. Txhawm rau txo tus nqi zog tsawg kawg nkaus, peb xaiv cov nqaij twb hlais:
- entrecote, yog hais tias nqaij nyuj;
- caj dab, tws rau hauv nruab nrab, yog tias nqaij npuas;
- nqaij qaib mis los tsis muaj tus ncej puab yog ncej qaib.
Lub marinade yuav ua rau cov chops tastier. Nqaij nyoos tau lees tias nws yuav softer thaum tsau hauv grated kiwi puree. Cov txiv ntoo lub txiv ntoo tseem yuav ntxiv ib qho ua kom qab zib rau cov zaub mov tiav.
Nws tsis pom zoo kom marinate cov nqaij npuas hauv vinegar, uas dries tawm cov nqaij fibers, los ntawm cov zaub mov dhau mus ua overdried. Txhawm rau tiv thaiv qhov no los ntawm tshwm sim, ib daim ntawm cov nqaij yuav tsum tau marinated nyob rau hauv dog dig ntxhia dej nrog roj thiab ib feem ntawm 1 khob dej rau 1 kg ntawm nqaij.
Thaum nws los txog rau nqaij qaib, kev xaiv marinade nrawm yog ib txwm yooj yim dua. Rau kev sib tw nqaij qaib, peb siv cov kev xaiv ntawm qaub cream, mustard-mayonnaise sib tov los yog lws suav muab tshuaj txhuam.
Stew
Lwm qhov tseeb-hluav taws txoj kev ua noj nqaij delicious thiab sai sai yog stew. Nws yog qhov zoo dua rau noj nws nrog nqaij npuas. Yuav luag txhua cov zaub uas nyob hauv tub yees yog cov tsim nyog ua noj - qos yaj ywm, tswb txob, eggplants, dos, txiv lws suav, thiab lwm yam.
Ib qho txuj ci tshwj xeeb yog nqa tag nrho cov khoom xyaw kom txog qib npaj sib npaug ntawm kev npaj txhij, uas nws yog qhov tseem ceeb rau kev txiav cov zaub mov kom raug thiab ntxiv rau cov lauj kaub sib txawv raws sijhawm.
Qhov loj tshaj plaws yog cov qos yaj ywm, nqaij nruab nrab, thiab cov me tshaj tag nrho lwm cov zaub. Qhov kawg pom zoo ntawm cov zaub mov yog pob paj ntawm cov tshuaj ntsuab uas muaj ntxhiab tsw.
Cov Xis
Txhawm rau ua kom tig lub npe tsis zoo rau hauv kev ua haujlwm ntawm kev kos duab, koj yuav tsum nco ntsoov qhov tseeb sib txuas ua ke ntawm ntau hom nqaij nrog cov txuj lom.
Yog li, nqaij npuas thiab nqaij yaj mus zoo nrog thyme, coriander thiab basil. Cov teeb tsa ntawm cov tshuaj ntsuab uas muaj ntxhiab tsw ntxiv yuav ntxiv cov txiaj ntsig zoo rau cov tais diav nqaij. Yaj yuav khoom tau lub siab nyiam yog tias koj siv rosemary lossis mint txawm nyob hauv nws qhov kev npaj.
