Nws yooj yim heev rau kev ua noj buckwheat zoo li tus tub lag luam! Daim ntawv qhia Lavxias qub no tsis txawv los ntawm kev siv nyiaj ntau dhau thiab tshwj xeeb. Cov zaub mov hloov tawm mus ua qab, txaus siab thiab yooj yim heev. Ua noj buckwheat zoo li tus tub lag luam, koj tsis tas yuav muaj kev nqis peev nyiaj txiag tseem ceeb
Cov khoom xyaw:
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text-align: justify; text-indent: 0cm; line-height: ib txwm; mso-npe: l0 qib1 lfo1 "> Ntsev thiab kua txob rau saj, <p chav = "MsoListParagraphCxSpLast" style = "npoo-sab laug: 0cm; mso-ntxiv-qhov chaw: pib;
text-align: justify; text-indent: 0cm; line-height: ib txwm; mso-npe: l0 qib1 lfo1 "> Zaub roj.
Kev Txiav Txim:
Txiav cov nqaij ua tej daim me me, kib hauv cov roj zaub kom txog thaum Golden xim av. Tom qab ntawd ntxiv ib co dej rau cov nqaij, ntxiv ntsev thiab kua txob, Bay nplooj thiab simmer kom txog thaum siav.
<b style = "mso-bidi-font-yuag:
li qub "> Tsis tas yuav muab cov ncuav noj kom siav, muab yaug ob peb zaug nrog dej thiab muab cov dej npau npau rau nws rau 5 feeb. Fry dos thiab zaub kib rau hauv lub lauj kaub thiab ntxiv zaub rau cov nqaij. Tag nrho cov ua ke yuav tsum tau stewed rau 10-15 feeb Cov zaub mov tau npaj Bon appetit!