Cov tshuaj nplaum Creamy Arabic muaj lub txiaj ntsim zoo li creamy. Nws hloov tawm mus rau muag heev, qab, thiab zoo. Koj tuaj yeem dai nws yam sib txawv, raws li koj lub tswv yim yuav ua si. Muab cov ncuav qab zib tso rau hauv lub thawv ntim kom zoo rau qhov chaw zoo.
Nws yog qhov tsim nyog
- - 100 g butter
- - 1 khob piam thaj ntau ntau
- - 250 ml cream
- - 1 lub qe
- - 0.75 tsp vanillin
- - 500 g hmoov
- - 0.25 tsp ntsev
- - 0,5 tsp ci hmoov
- - icing qab zib
- - cinnamon
- - chocolate
- - txiv maj phaub plaub ya ri
Cov Lus Qhia
Kauj ruam 1
Whisk ib khob ntawm granulated qab zib thiab 1/4 khob ntawm butter, ntxiv 1 qe, ib khob ntawm kua qab zib, vanillin. Whisk zoo thiab sib tov txhua yam.
Kauj ruam 2
Hauv lwm lub tais, muab 2 khob ua hmoov, ci hmoov, thiab ntsev. Ntxiv cov hmoov nplej rau cov creamy sib xyaw rau hauv feem, do maj mam.
Kauj ruam 3
Ua khaub noom. Nws yog tsim nyob rau hauv daim ntawv ntawm cov me me pob nrog lub tswv yim taw tes.
Kauj ruam 4
Muab cov livers rau ntawm daim ntawv ci ci nrog parchment ntawv ntub rau hauv cov roj zaub, ntawm qhov nrug deb ntawm txhua lwm yam. Tso rau hauv qhov cub preheated rau 180 degrees rau li 20-25 feeb. Txias rau daim siab.
Kauj ruam 5
Txau cov khaub noom nrog cov cinnamon thiab hmoov qab zib. Koj tuaj yeem ua kom zoo nkauj nrog chocolate, noob hnav, noob txiv, txiv maj phaub.
