Cov ntses ntses muaj xws li asp, carp, carp, ntses ntses, perch, sturgeon, pike, sterlet, pike perch, bream, muksun, greyling, crucian carp thiab qhov no tsis yog tag nrho cov npe. Cov ntses ntses nqaij ntses, raws li txoj cai, tsis muaj roj, tab sis tsis qab thiab zoo. Muaj kua, nqaij nyuj, qab los noj mov ntses nrog qaub cream yog ib qho zaub nyiam dej ntses nrov tshaj plaws. Koj tuaj yeem ua cov nyom hauv daim ntawv qhia los ntawm ntxiv zaub thiab cawv.
Nws yog qhov tsim nyog
-
- 1.5 kg ntawm carp;
- 1, 5 lub txiv qaub;
- 200 ml ntawm dej;
- 120 ml qhuav dawb caw;
- 120 g qaub cream;
- 300 g carrots;
- 1 dos;
- 1 lo;
- dill zaub ntsuab;
- cov kaus poom zucchini;
- ntsev;
- zaub roj rau kib.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov carp thiab yaug nrog dej txias.
Kauj ruam 2
Ntsev cov ntses nyob rau sab hauv thiab sab nraud.
Kauj ruam 3
Nyem kua txiv los ntawm lemons thiab sib tov nrog dej.
Kauj ruam 4
Ncuav marinade tshaj cov ntses thiab muab tso rau 20-30 feeb.
Kauj ruam 5
Carrots yuav tsum tau tev thiab tev rau hauv ib daim hlab.
Kauj Ruam 6
Tev lub dos thiab txiav mus rau ib nrab ntawm ib ncig.
Kauj Ruam 7
Txiav lub zucchini rau hauv ib daim hlab.
Kauj ruam 8
Muab cov zaub thiab sauté sib xyaw kom txog rau thaum cov hauv paus dos zoo nkauj.
Kauj Ruam 9
Lub loaf yuav tsum yog tws nyob rau hauv rab nrog tshuaj ntsuab. Txhawm rau kom yooj yim rau grind, nws yuav tsum xub muab tso rau hauv lub freezer li 20-30 feeb.
Kauj ruam 10
Cuam tshuam cov marinated ntses nrog ib yob nrog tshuaj ntsuab.
Kauj ruam 11
Muab zaub rau hauv ib lub tais ci, ces ntses.
Kauj ruam 12
Sib tov qaub cream nrog cawv thiab ncuav qhov sib tov dua cov ntses.
Kauj ruam 13
Ci cov ntses hauv qhov cub ntawm 180 degrees rau 40-45 feeb.
