Nqaij npuas tsis muaj dab tsi ntau dua li txoj kev mus ci nqaij thiab koj tuaj yeem noj nqaij npuas tsis tsuas yog los ntawm nqaij npuas, raws li feem ntau xav. Tau ntev, piv txwv li, nyob hauv Caucasus, yaj tau ci nyob rau hauv txoj kev no, thiab qaum teb Slavs txawm tias ci cov nqaij thiab nqaij npua qus. Koj tuaj yeem siv cov nqaij nyug rau nqaij ci, tab sis koj yuav tsum xub nco tias nws hnyav dua li nqaij npuas. Qhov zoo tshaj plaws marinade rau soaking nqaij yog cawv.
Nws yog qhov tsim nyog
- Cov khoom rau marinade:
- • Nqaij npuas - 2, 0-2, 5 kg
- • Cov khob dawb lossis xim liab ua ke - 1.5 l
- • 0.5 lub taub hau ntawm qej
- • 3, 5-4 st. l. ntsev
- • Taum dub thiab allspice
- • Bay nplooj
- • Kev ua yeeb yam
- Nqaij khoom:
- • 0.5 lub taub hau ntawm qej
- • Shpig (nplooj tawv). Nws ntxiv yog tias cov nqaij yog nqaij ntshiv.
Cov Lus Qhia
Kauj ruam 1
Npaj lub marinade. Ua li no, tev cov zaub ntsuab, cais cov qij rau hauv cloves, pub dawb los ntawm zaj duab xis. Npaj cov txuj lom: zom cov peppercorns, so cov nplooj ntoos Bay. Tso cov cawv rau hauv lub tais lossis cov nqaj, ntxiv cov ntsev, txuj lom thiab cov khoom ua kua (nplooj nplooj, tws qej) nyob ntawd. Sai li cov ntsev yaj ua kom yaj, tso ib daig ntawm cov nqaij, yav tas los ntxuav thiab ziab nrog daim phuam, mus rau hauv lub marinade npaj. Nco ntsoov tias cov kua marinating yuav luag tag npog cov nqaij. Lub workpiece tau muab tshem tawm mus rau qhov chaw txias rau 1-2 hnub.
Kauj ruam 2
Hnub ntawm ci, nqaij yuav tsum raug tso cai kom qhuav. Txhawm rau ua qhov no, coj nws tawm ntawm marinade, tev nws ntawm qhov chaw ntawm nplooj ntoos Bay, so nws qhuav nrog daim ntawv phuam thiab muab tso rau ntawm txoj hlua hlau kom qhuav cov nqaij ntawm sab saum toj. Marinade los ntawm caw thiab cov txuj lom tsis tau hliv, tab sis siv thaum ncuav nqaij npuas. Qhov cub yuav tsum preheated rau 200 degrees.
Kauj ruam 3
Thaum sov dua, cov nqaij yuav tsum nrog qej thiab tej daim nqaij sawb yog nqaij pib dhau. Lawv ua "hnab ris" hauv cov nqaij nrog rab riam ntse thiab muab qej lossis nqaij npuas kib nyob ntawd. Koj tseem tuaj yeem txhuam cov nqaij me ntsis nrog dub, liab lossis kua txob, ncuav me ntsis cawv txiv ntoo marinade rau hauv qab ntawm daim ntawv ci thiab xa cov nqaij npuas hau rau qhov cub. Tom qab 15-20 feeb, qhov kub nyob hauv qhov cub yog txo rau 170 degrees.
Kauj ruam 4
Lub sijhawm ua noj tag nrho nyob ntawm seb cov nqaij loj npaum li cas; ntawm qhov nruab nrab, ib daim 2 kg yuav siv 1 teev thiab 50 feeb. Ib qho loj yuav tau siv sijhawm tsawg kawg yog 2.5 teev. Qhov npaj txhij ntawm cov nqaij yog soj ntsuam ib txwm - los ntawm kev chwv ib daim los ntawm thiab. Cov nqaij npuas npau npau yog npaj tau yog tias cov kua tso tawm uas tsis muaj ntshav, pom thiab pom. Nqaij npuas nqaij npuas tau txais kev pabcuam nrog cov kua ntses sov xws li horseradish, mustard, adjika, tau txais kev pab nrog zaub qaub thiab tshuaj ntsuab tshiab.
