Cov kua, muaj kev sib tw, muag muag - qhov no yog li cas kefir-kebab yuav tig tawm. Kefir marinade neutralizes lub pungency ntau dhau ntawm cov txuj lom, tawm tsuas yog lub teeb ntsim thiab muaj ntxhiab tsw qab ntawm kib nqaij.
Nws yog qhov tsim nyog
- - 2 kg nqaij npuas,
- - 1 l. kefir,
- - 3-4 dos,
- - ntsev kom saj,
- - txuj lom rau saj.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov nqaij kom huv, ua kom qhuav nrog ntaub so tes. Txiav rau hauv me me square daim thiab qhov chaw nyob rau hauv tej enamel lub tais.
Kauj ruam 2
Tev lub hauv paus dos thiab txiav mus rau hauv cov nyias ib puag ncig. Yog tias xav tau, cov qij dos yuav txhoov hauv qhov nqaij lossis cias txiav kom zoo. Ntxiv cov dos rau cov nqaij. Caij cov nqaij nrog cov txuj lom. Koj tuaj yeem siv cov txuj lom ib qho twg; thyme, coriander, kua txob dub, rosemary, lossis ntxiv barbecue seasoning. Do kom zoo thiab muab rau hauv tub rau li 20 feeb.
Kauj ruam 3
Tom qab 15-20 feeb, tshem tawm cov nqaij thiab sau nws nrog ib lim ntawm kefir. Qhwv cov tais diav nrog nqaij hauv hnab yas los yog npog nrog ib lub hau. Muab kebab tso rau hauv tub yees rau plaub teev. Yog tias koj xav tau, koj tuaj yeem marinate lub kebab nyob rau yav tsaus ntuj, kom nws marinates zoo thiab puv tawm mus rau hauv qab tiag tiag.
Kauj ruam 4
Txog 30 feeb ua ntej kib lub kebab, tshem tawm cov nqaij ntawm lub tub yees thiab lub caij nrog ntsev kom saj, do.
Kauj ruam 5
Npaj cov hniav nyiaj hniav kub ua ntej, maj mam sib tsoo.
Kauj Ruam 6
Muab lub kebab tso rau ntawm ib qho hnoos thiab ci kom txog thaum muag muag. Pab nrog cov tshuaj ntsuab tshiab, kua txob, zaub thiab koj nyiam haus.
