Kiv cua ntawm lard yuav tsum ua rau lawv nyiam cov zaub mov nyiam thiab sim tsis yog cov khoom qab ntsev xwb, tab sis kuj noj ib qho ci. Ntxiv mus, ua nqaij npuas kib hauv qhov cub tsis yooj yim txhua. Yog li koj yuav ci cov khoom no li cas?
Ua ntej tshaj plaws thiab qhov tseem ceeb tshaj plaws, xaiv cov khoom siv zoo tiag tiag. Hauv khw, muab qhov nyiam ua rau cov nqaij dawb los yog daj ntseg liab. Tsis txhob yuav ib qho khoom lag luam nrog lub grey lossis yellow tint zas, vim tias nws muaj qhov qub qhia tias lub hnub nyoog qub ntawm cov khoom lossis nws rov ua khov / yaj. Tom qab kev yuav khoom, nws tseem ceeb heev uas yuav tau khaws cov rog ua ntej ua noj, vim tias nws muaj lub peev xwm, txawm tias nyob rau lub sijhawm luv luv, yuav nqus tag nrho cov pa tsw phem uas yuav tsis ploj thaum kho cov cua sov. Yog li, txoj kev daws teeb meem zoo tshaj plaws yog khaws cov khoom qhwv hauv ib lub hnab lossis, txawm tias zoo dua, nyob rau hauv lub thawv ntim cov khoom noj zoo.
Thaum xaiv lard, tseem sim muab kev nyiam rau daim nrog ib daim tawv tsis tuab, xws li txwv tsis pub nws yuav nyuaj rau zom, tab sis daim tawv nyias nyias yuav ua rau cov rog sib tw thiab pliable. Cov rog zoo li no yuav tsum tau muab ntsia tau yooj yim nrog rab rawg thiab txiav nrog rab riam. Feem ntau cov no yog tej daim hlais los ntawm nraub qaum lossis los ntawm nqaij npuas lub plab.
Cov khoom xyaw rau ci lub tais hmoov kuj yog yooj yim heev - ib daim nrog txheej me me ntawm nqaij, thib tsib ntawm khob ntawm qab zib, thiab tib ntsev.
Qhov ua tau zoo thiab ceev tshaj plaws ntawm kev ci ib daim nqaij sawb yog 1, 2-1, 5 phaus.
Ua ntej, muab ib daig tso rau hauv ib lub tais tob thiab npog nws nrog qab zib thiab ntsev, txhuam lawv kom zoo ib yam ntawm txhua sab, yam uas tsis ua rau tsis saib xyuas thiab tawv nqaij ntawm nqaij npuas kib. Tom qab ntawd, kaw cov khoom nrog lub hau thiab tawm mus rau marinate hauv txoj kev no rau 10-12 teev lossis tsuas yog thaum tsaus ntuj. Yog tias koj tsis muaj qhov tob lossis loj txaus noj zaub mov nrog lub hau, koj tuaj yeem npog cov nqaij npuas kib nrog cov zaj duab xis uas zoo ib yam.
Yog tias koj xav ntxiv cov tshuaj tsw qab ntawm koj cov tshuaj ntsuab uas koj nyiam lossis cov txuj lom rau lub lard ci, tom qab ntawd theem to taub tsuas yog lub sijhawm ntxiv rau lawv.
Tom qab lub sijhawm marinating tau dhau los, tshem cov khoom xyaw uas seem ntawm cov nqaij npuas kib, lossis txawm tias zoo dua, yaug me ntsis hauv dej, tom qab ntawd muab ntaub so nrog cov phuam so qhuav. Preheat qhov cub kom txog 180 degrees Celsius, thiab muab cov nqaij npuas kib rau ntawm ib txoj hlua hlau, uas koj muab tso rau theem nrab. Muab lwm cov ntawv ci rau hauv qab kom tsis txhob lo lo qis hauv qhov cub. Npog cov rog nrog ib txheej ntawm ntawv ci rau saum, yog li koj tuaj yeem zam qhov hlawv nws. Thiab ntawm no, ib yam nkaus thiab, muaj qhov tsis pub leejtwg paub. Yog hais tias lub ntsej muag ci ntawm cov ntawv ci yog qhov saum toj, tom qab ntawd cov khoom yuav maj mam txhawm thiab maj mam ua noj, tab sis yog tias sab nrig rau sab hauv, ntawv ci yuav ua kom sov, ua rau muaj kev cuam tshuam tshav kub thiab muab cov roj ua rau muaj qhov qab ntxoov ntxoo.
Yog li, muab cov khoom noj 1.5 kg rau 1.5 teev, thiab tsis txhob hnov qab tig cov nqaij npuas rau txhua ib nrab teev kom nws ua noj zoo nyob rau txhua sab thiab tsis qhuav ntawm saum. Tom qab lub sijhawm no, ntxiv rau kub rau 200 degrees Celsius thiab ci nqaij sawb rau lwm 15-20 feeb. Tom qab ntawd kaw lub qhov cub thiab cia cov zaub mov maj mam “sawv” hauv qhov chaw sov.
Qhov no ci nqaij sawb yog muab kev txiav rau hauv daim nrog mustard lossis horseradish. Koj tuaj yeem ua cov qhaub cij nrog nws lossis tsuas yog noj nrog lub zaub qab ntxiag zaub mov.
