Easter yog lub caij so tshaj plaws! Lub rooj Easter tau ib txwm yog qhov zoo nkauj tshaj, muaj txiaj ntsig thiab ci ntsa iab. Cov qe tau pleev xim, Easter npaj txhij, nws tseem yuav ci ncuav mog qab zib nrog cov tes ua koj tus kheej tes. Nws yog teeb meem thiab lub sijhawm ua lag luam, tab sis qhov tshwm sim yog tsim nyog!
Nws yog qhov tsim nyog
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- 1 kg. hmoov
- 6 qe
- 400 gr. butter
- 1, 5 Daim Duab. mis nyuj
- 2 tbsp. Sahara
- 50 gr. poov xab
- 0.5 tsp ntsev
- 150 g raisins
- 100 g txiv ntoo
- vanillin
Cov Lus Qhia
Kauj ruam 1
Npaj ib lub khob noom cookie ua noj. Ua li no, ncuav mis sov rau hauv lub lauj kaub loj thiab ua kom do hauv cov poov xab. Sib tov txhua yam kom yaj tag cov poov xab. Ntxiv ib tablespoon suab thaj thiab ib nrab khob hmoov. Do txhua yam dua thiab muab lub khob noom cookie tso rau hauv qhov chaw sov kom sawv.
Kauj ruam 2
Qhuav lub butter. Do cov qe nrog piam thaj, vanilla thiab ntsev rau hauv ib lub tais cais. Ntxiv tag nrho cov khoom xyaw rau cov khoom noj zoo nkauj. Sib tov txhua yam zoo. Tom qab ntawd koj yuav tsum zuaj lub khob noom cookie, ntxiv sifted hmoov. Lub khob noom cookie yuav tsum tau zoo tom qab ob sab ntawm lub lauj kaub thiab ntawm koj txhais tes.
Kauj ruam 3
Ntxiv cov dej ntxuav thiab ua kom zoo dua. Yog tias xav tau, koj tuaj yeem ntxiv cov walnuts thiab candied txiv hmab txiv ntoo.
Kauj ruam 4
Hloov lub khob noom cookie tiav rau hauv cov roj taum, ua kom puv ib nrab. Koj tuaj yeem qhwv cov pwm sab hauv nrog ntawv parchment kom lub ncuav tsis txhob hlawv lossis khiav tawm ntawm cov pwm. Cia lub khob noom sawv thiab tom qab ntawd ci hauv qhov cub ntawm 180 ° C txog li 50 feeb. Cov ncuav mog qab zib yog muab tshem tawm los ntawm pwm thaum nws txias lawm.
Kauj ruam 5
Txhuam npaj-ua cov khoom qab zib nrog cov hmoov dawb thiab cov hmoov ua kom zoo. Garnish nrog tshwj xeeb xim sprinkles lossis marmalade slices.
