Hauv tebchaws Russia, Easter ncuav mog qab zib yog qhov yuav tsum tau kho. Feeb ntau hauv cov duab ntawm lub tog raj kheej thiab dai kom zoo nkauj nrog ci, txiv ntoo, candied txiv hmab txiv ntoo, paj qab zib.
Nws yog qhov tsim nyog
- Rau qhov ntsuas:
- mis 160 ml,
- nkaub qe 4 thooj,
- vanilla extract 1 tsp,
- butter 60 g,
- hmoov nplej 350 g,
- qab zib 80 g,
- txiv qaub zest 1 pc,
- ntsev 1, 5 tsp,
- poov xab 2 tsp,
- raisins (tsau ib hmos hauv rum) 30 g,
- qhuav apricots (finely tws) 80 g,
- almonds txhoov 70 g,
- npaj-ua suab thaj paj,
- ib lub tais lossis ib lub taub ntim uas cov ua khob noom yuav sawv,
- ntawv ci tais diav.
- Rau glaze:
- icing qab zib 100 g,
- txiv qaub kua txiv 1 tsp,
- dej sov 2 tsp,
- Lub tais,
- nplawm.
Cov Lus Qhia
Kauj ruam 1
Muab cov mis, qe qe, vanilla extract, butter, hmoov, qab zib, txiv qaub zest, ntsev thiab poov xab. Knead ib qho mov paj elastic. Ntxiv cov raisins ntub uas tsis muaj kua, qhuav apricots, almonds. Knead lub mov paj dua zoo. Muab qhov sib tov tso rau hauv ib lub tais loj lossis ib lub ntim loj, cia lub khob noom cookie sawv ntsug li ib teev thiab ib nrab. Nws yuav kwv yees li ob npaug.
Kauj ruam 2
Tshem cov khob noom cookie tawm hauv lub khob, nyem. muab faib ua feem. Tso rau hauv cov ntawv uas tau npaj cia, txhaws ob feem peb ntawm cov ntawv, npog nrog cov ntawv ci yas thiab tso cai kom sawv rau plaub caug tsib feeb, kom cov khoom qab zib tig tawm kom siab.
Kauj ruam 3
Nees nkaum feeb ua ntej ci, npaj rau qhov cub kom txog 180 * C. Ci cov ncuav rau li peb caug-tsib rau plaub caug-tsib feeb, kom txog thaum lawv tig xim xim av.
Cia kom txias rau chav sov.
Kauj ruam 4
Thaum lub khoom qab zib yog ci, npaj lub icing: whisk lub icing qab zib, kua txiv txiv qaub, dej sov nrog lub whisk hauv ib lub tais. Whisk maj mam los ua kom sib tov. Ncuav cov khoom qab zib txias rau chav sov nrog lub ntsej muag.
Kauj ruam 5
Kho kom zoo nkauj nrog txiv ntoo, candied txiv hmab txiv ntoo, sprinkles, qab zib paj los yog lwm yam khoom zoo nkauj.
