Cov ncuav mog qab zib uas muaj nyob hauv tsev yeej ib txwm muaj qhov zoo tshaj nyob hauv qhov qab thiab qhov zoo yog khaws cov khoom lag luam. Cov ncuav mog qab zib uas tsis yog cov khaws cia lossis cov xim pleev kom zoo muaj kev nyab xeeb thiab tuaj yeem muab rau menyuam yaus. Ci cov txhuam ncuav qab zib nrog cov txiv hmab txiv ntoo thiab zoo siab rau koj tsev neeg.
Nws yog qhov tsim nyog
-
- 9 lub qe;
- 2, 5 khob granulated qab zib;
- 3 teaspoons ntawm ci dej qab zib;
- vinegar;
- 3 khob hmoov nplej;
- 2 txiv tsawb;
- 2 kiwi;
- 350 g butter;
- 1 tau (380 g) kua mis ua kua;
- Berry syrup.
Cov Lus Qhia
Kauj ruam 1
Npaj lub khob cij ua khob noom cookie. Ua li no, yeej 3 lub qe nrog tus tov nrog 0.75 khob ntawm granulated qab zib. Thaum lub sij hawm nplawm, qhov loj yuav tsum nce ntxiv 2-3 zaug, thiab cov xuab zeb yuav tsum ua kom yaj tag.
Kauj ruam 2
Tso tawm 1 theem me nyuam diav ntawm ci dej qab zib nrog vinegar thiab ntxiv rau nws. Do txhua yam zoo. Thaum ci biscuit, ci dej qab zib tuaj yeem hloov nrog tib tus nqi ntawm cov hmoov ci rau lub khob noom cookie, sib xyaw nws nrog hmoov.
Kauj ruam 3
Ncuav 1 khob hmoov rau hauv qab zib thiab qe loj thiab zuaj lub khob noom cookie.
Kauj ruam 4
Kab ntawv ci nrog daim ntawv ci. Ncuav lub khob noom cookie dua nws.
Kauj ruam 5
Ci lub txiv kab ntxwv ncuav mog qab zib nyob rau hauv ib qhov cub preheated rau 180 degrees txog thaum Golden xim av.
Kauj Ruam 6
Maj mam tshem tawm cov khoom qab zib ncuav qab zib tiav los ntawm pwm thiab tawm mus rau qhov txias.
Kauj Ruam 7
Ci 2 lub ncuav ntau dua.
Kauj ruam 8
Npaj lub qab zib. Txhawm rau ua qhov no, zom 350 g ntawm butter nrog 1 tau ntawm cov mis nyuj ua kom txog thaum tus.
Kauj Ruam 9
Tev 1 txiv tsawb thiab 1 kiwi thiab txiav rau hauv 0.5 cm tuab voj.
Kauj ruam 10
Saturate lub ncuav biscuit nrog Berry phoov. Ua li no, ncuav cov kua qab zib kom zoo ib yam ntawm txhua lub ncuav mog qab zib, ceeb toom kom tsis txhob siv cov ncuav ci ntau dhau.
Kauj ruam 11
Muab thawj lub ncuav qab zib tso rau ntawm lub lauj kaub tais diav, txhuam nws nrog qab zib. Muab cov txiv ntoo tso rau tib hom los ntawm cov tshuaj nplaum lossis ua lwm yam rau lawv.
Kauj ruam 12
Muab lub crust thib ob tso rau ntawm cov txiv ntoo, maj mam nias nws nrog koj txhais tes. Lubricate lub ncuav mog qab zib nrog qab zib, nteg cov txiv ntoo.
Kauj ruam 13
Muab cov txheej thib peb tso rau saum toj ntawm lub ncuav mog qab zib. Kis cov cream dua sab saud thiab ob sab ntawm lub ncuav. Siv cov pastry syringe los yog pob kws, siv cov qauv creamy rau lub ncuav mog qab zib. Txiav cov tev tev thiab kiwi rau hauv hlais thiab kho cov ncuav mog qab zib nrog lawv.
Kauj ruam 14
Ua lub ncuav mog qab zib nrog tshuaj yej, kas fes, kua txiv lossis lwm yam dej haus uas koj xaiv.
Bon Appetit!
