Tsis yog tsuas yog cov kua zaub qab thiab zaub nyoos yog muab los ntawm beets, tab sis kuj yog ib qho muffin qub nrog qhov ntsim saj, nyob rau hauv uas beets tsis xav li. Rau kev npaj cov khoom qab zib, qab zib ntawm Demerara ntau yam (Demerara) yog siv - xim av kab tsib muaj suab thaj nrog ib qho kev nplua nuj aroma ntawm zib suab tso tawm thaum lub sijhawm ua cov kua qab zib. Connoisseurs tseem ntxiv rau demerara rau kas fes - qhov no ntxiv qhov tshwj xeeb ntxiv rau qhov saj ntawm lub haus.
Nws yog qhov tsim nyog
- - 265 g ntawm beets nyoos;
- - 3-4 cm ntawm qhiav (hauv paus);
- - 100 ml ntawm txiv roj roj;
- - 1 PC. txiv qaub;
- - 2 pcs. qe;
- - 165 g hmoov nplej;
- - 100 ml ntawm cream (30-35%);
- - vanillin, ntsev;
- - 100 g ntawm Demerara qab zib;
- - 1 tsp ci hmoov;
- - 0,5 me me ntawm cinnamon;
- - ib tug de ntawm cardamom;
- - 50 g ntawm icing qab zib;
- - 1 khob txiv ntseej (muaj).
Cov Lus Qhia
Kauj ruam 1
Tshaj tawm beets nyoos thiab qhiav ntawm ib qho grater nruab nrab. Tev zest ntawm cov txiv qaub (txiv qaub) rau qhov tsw qab.
Kauj ruam 2
Ntxiv cov qhiav, zest thiab kua txiv ntawm 1 txiv qaub, qab zib, 2 lub qe qe, cov txuj lom (cardamom, vanillin, cinnamon) rau cov beets, ntxiv roj. Do kom txog thaum tus.
Kauj ruam 3
Ua ke cov hmoov sib xyaw nrog ntsev thiab ci hmoov thiab ua ke nrog sib tov ntawm beetroot thiab do zoo dua. Yeej lub qe dawb thiab ntxiv ntawm cov qe rau beetroot loj, nplawm tas li.
Kauj ruam 4
Ncuav qhov sib tov rau hauv cov hmoov lossis parchment-lined pwm. Ci ntawm 190 ° C rau 30-40 feeb.
Kauj ruam 5
Npaj cov qab zib los kho lub khob cij thiab whisk nrog cov hmoov qab zib. Sab saum toj lub txias muffin nrog cream thiab garnish nrog berries. Ntawj txias nyob hauv tub yees rau 2 teev.
