Lub octopuses raws li daim ntawv qhia no yog mos, lub walnut sauce yog qhov qab heev, nws kuj tsim rau ntau cov nqaij tais. Xws li cov pos ntoo hauv cov menyuam tau noj sai sai, lawv tuaj yeem ua khoom noj txom ncauj, tab sis yog tias koj noj lawv rau pluas su, tom qab ntawd muab cov mov rhaub los ua ib sab tais.
Nws yog qhov tsim nyog
- - 800 g me nyuam octopuses;
- - 100 ml ntawm caw dawb dawb;
- - 3 cloves ntawm qej;
- - ib nrab lub txiv qaub;
- - 2 tbsp. dia ntawm tshiab oregano;
- - kua txob dub.
- Rau tus sau;
- - 100 g ntawm walnuts;
- - 100 ml ntawm qhuav dawb caw, ntses los yog zaub broth, cream;
- - 3 cloves ntawm qej;
- - 2 tbsp. diav ntawm txiv roj roj;
- - ntsev, kua txob, Bay nplooj ntoos, zaub txhwb qaib.
Cov Lus Qhia
Kauj ruam 1
Txiav lub txiv qaub rau hauv slices, tev qej thiab tseem txiav mus rau hauv cov hlais nyias. Marinate octopuses nrog txiv qaub, qej, oregano, kua txob dub thiab caw dawb dawb. Teem lawv ib sab rau 1 teev. Yog tias koj cov pos i hle tau khov, tom qab ntawd lawv yuav tsum xub tau defrosted.
Kauj ruam 2
Tshem lub octopuses los ntawm marinade, blot lawv nrog cov ntawv so tes, sai sai kib hauv cov txiv roj roj rau 3 feeb. Siv ib rab diav me me kom tshem lawv ntawm lub lauj kaub, teem lawv tam sim no.
Kauj ruam 3
Muab cov cawv dawb tso rau hauv lub yias uas lub octopuses tau siav, nqa mus rau ib lub rhaub. Ntxiv Bay nplooj ntoos broth, kua txob thiab ntsev kom saj. Tso cov kua simmer rau qhov siab kub. Zom cov walnuts nrog cov qij rau hauv rab kom ua rau tus, du-qej muab tshuaj txhuam.
Kauj ruam 4
Ntxiv cov txiv ntoo butter rau hauv cov kua ua kom yaj thiab do. Ntxiv cov tsis qab zib, koj tuaj yeem hloov lawv nrog kua mis nyeem qaub tsis yog-acidic. Sau ntawv cia nyob rau hauv qis cua sov kom sov li 5 feeb. Tsis txhob nqa mus rau ib lub rwj, do, cov kua ntsw yuav tuab. Ntxiv ntsev thiab hwj txob yog tias tsim nyog.
Kauj ruam 5
Ncuav lub tiav octopuses nrog Walnut sauce, nphoo cov zaub mov nrog tws parsley rau saum Lub menyuam yaus octopuses nrog txiv laum huab xeeb yog npaj txhij.
