Caw, npias, cognac - heev feem ntau cov cawv ib txwm siv hauv kev npaj savory nqaij tais. Nqaij qaib tsis muaj kev zam. Yog tias koj xav ua surprise cov qhua lossis cov neeg hauv tsev nrog lub saj tsis txawv ntawm nqaij qaib dog dig, lossis cia li txaus siab rau koj txoj kev nyiam ua noj, ua noj nqaij qaib xyaw nrog cawv liab.
Nws yog qhov tsim nyog
-
- 1 kg ntawm nqaij qaib fillet;
- 10 dos;
- 150 g ntawm high rog butter;
- 250 g liab caw liab;
- 150 g qaub cream;
- 2 lub me me carrots;
- 2 diav hmoov nplej;
- 1 Bay nplooj ntoos;
- ib tug tablespoon ntawm mustard;
- dej;
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Fry feem ntawm nqaij qaib fillet thiab 8 dos txiav mus rau ib nrab ntawm cov nplhaib hauv 100 g ntawm butter hauv qhov cub zoo hauv qab txig rau 10 feeb.
Kauj ruam 2
Npaj cov ntses. Noj 50 g ntawm butter, sov nws hauv ib me me saucepan nrog ib qho tuab hauv qab. Kis nyob rau hauv nws finely tws ob dos thiab finely grated carrots.
Kauj ruam 3
Ntxiv Bay nplooj ntoos rau qhov loj, sprinkle nrog ib nrab ntawm cov hmoov nplej siav thiab kib dua - txog thaum Golden xim av.
Kauj ruam 4
Ntxiv ib khob liab liab rau cov nqaij ci, lub caij nrog ntsev thiab kua txob. Simmer lub khob hla dhau cua sov li 15-20 feeb. Txias qhov loj.
Kauj ruam 5
RUB cov ntses los ntawm ib sab cib thiab muab cov saucepan nrog nws ntawm qhov kub tsawg dua, maj mam ntxiv qaub cream.
Kauj Ruam 6
Sib tov ib tablespoon ntawm hmoov nrog ob dia dej txias, ncuav rau hauv lub sauce. Ua noj qhov sib tov dua li cov cua sov kom txog thaum tuab.
Kauj Ruam 7
Ntxiv ib tablespoon ntawm npaj txhij-ua mustard mus rau lub cawu cub seasoning nrog qaub cream, sib tov.
Kauj ruam 8
Tso cov roj kib nrog cov nqaij qaib xyaw ua ntej kib rau 10 feeb ntawm lub tshav kub qis, sau lawv nrog kua txiv-qaub cream ntses thiab simmer rau 45-50 feeb.
Kauj Ruam 9
Ntawm qhov kawg ntawm stewing, nce lub cua sov thiab tswj cov evaporation ntawm cov ntses los ntawm ib feem peb.
Kauj ruam 10
Ua cov khoom noj npaj-ua nqaij hauv cov cawv uas tau npuav kub nrog ntau sab zaub mov - zom qos yaj ywm, nplej zom, mov.
