Nws yog kev coj los hu rau cupcake lub ncuav pastry ua los ntawm butter khob noom cookie. Qhov no yog cov tshuaj yej qab zib zoo kawg nkaus uas tuaj yeem siv nrog txhua yam phoov thiab kua qab zib. Qhov saj thiab tsw qab ntawm cov zaub mov yuav ncaj qha nyob ntawm ntau yam additives: cov txiv hmab txiv ntoo qhuav, cov txuj lom, cov txuj lom. Sim ua cov txiv qaub ncuav qab zib noob ncuav mog qab zib - cov khoom xyaw muaj yuav ntxiv qhov ci ci, kev hais tawm rau cov khoom qab zib.
Nws yog qhov tsim nyog
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- 3 khob hmoov nplej hmoov nplej;
- 0.5 teaspoon ci dej qab zib
- 3/4 me nyuam diav ntsev
- 150 g margarine lossis butter;
- 2 khob granulated qab zib (thiab me ntsis rau cov noob poppy);
- 3 tug qaib qe;
- 0.5 khob kua txiv qaub (thiab me ntsis los kho lub khob ciab);
- 3/4 khob qaub cream los yog yogurt
- 0.5 khob noob poppy;
- 3 diav txiv qaub zest
- icing qab zib rau hmoov av;
- dej.
Cov Lus Qhia
Kauj ruam 1
Taum 3 lub khob ntawm hmoov nplej dhau los ntawm ib sab sawb zoo nrog ci dej qab zib (0.5 me nyuam diav) thiab lub rooj ntsev (3/4 me nyuam diav). Tsis txhob tsis quav ntsej cov txheej txheem no - txoj kev no koj yuav saturate cov khoom nrog huab cua, ua kom tawg caked thiab tshem tawm qhov tsis txaus ntseeg. Lub txiv qaub muffin yuav softer thiab fluffier.
Kauj ruam 2
Tso rau hauv qhov loj enamel lossis iav ntim 150 g ntawm margarine lossis butter ntawm chav tsev kub, tom qab ntawd 2 khob ntawm granulated qab zib. Do txhua yam nrog tus tov kom txog thaum pom kev ua hluav taws. Ntxiv 3 nkaub qe ib zaug zuj zus. Whisk 3 lub qe qe qe nyias thiab sib xyaw nrog cov khoom xyaw ua ke.
Kauj ruam 3
Npaj dej qab zib qab. Ntxiv qhov sib xyaw ntawm cov kua txiv tshiab txiv qaub (0.5 khob), kua qaub los yog tsis muaj qab zib yog tsis muaj roj (yog 3/4 khob) rau hauv sifted hmoov; ua ke nrog qab zib buttery qe loj. Do txhua yam nrog ib rab diav thiab ntxiv 3 diav ntawm txiv qaub zest thiab ib nrab khob poppy noob rau lub txiv qaub ncuav mog qab zib.
Kauj ruam 4
Ua ntej ntxiv rau lub khob noom cookie, lub poppy yuav tsum tau steamed zoo! Ua li no, muab nws hliv rau hauv ib lub tais thiab txhaws rau dej npau npau dhau cov kua - cov kua yuav tsum npog lub caij qhib li ntawm 2 cm. Muab lub taub ntim kaw kom nruj nrog lub hau thiab tos kom txog thaum cov dej txias tso kom cov dej tiav tag. mus rau hauv cov noob poppy. Tom qab ntawd, ntxiv me ntsis piam thaj ntau thiab txhuam txhua yam nrog lub koob dov.
Kauj ruam 5
Preheat qhov cub rau 170-180 degrees thiab ua tib zoo lo lub lauj kaub tshwj xeeb rau ci ncuav qab zib lossis ncuav ci hauv tsev nrog paj noob hlis lossis roj txiv roj. Ncuav lub khob noom cookie rau hauv nws thiab flatten nrog rab diav.
Kauj Ruam 6
Txiv qaub ncuav mog qab zib yuav tsum tau ci rau txog 45-50 feeb, txog thaum Golden xim av. Txheeb xyuas qhov kev npaj txhij ntawm cov ci, lo ib rab txhuam hniav lossis riam rau hauv nruab nrab ntawm nws - saum npoo ntawm qhov khoom yuav tsum nyob twj ywm huv si. Cia cov tshuaj ua kom txias rau 15-20 feeb ua ntej tshem tawm ntawm cov pwm. Koj tuaj yeem siv txiv qaub kua txiv thiab icing qab zib rau kev kho kom zoo nkauj.
