Salmon hauv pita qhob cij yog ib hom zaub ntsim heev. Nws yuav kho kom zoo nkauj txhua lub rooj noj mov thiab yuav tsis tso koj cov qhua kom tsis quav ntsej. Txoj hauv kev npaj nws yog yooj yim heev thiab sai.
Nws yog qhov tsim nyog
- - salted salmon fillet (ntim) - 200 grams;
- - Armenian lavash - 1 daim ntawv;
- - Butter - 100 grams;
- - Fresh dill - ob peb tassels.
Cov Lus Qhia
Kauj ruam 1
Yob tawm pita qhob cij rau ntawm lub rooj thiab grease nws nrog ib tug nyias txheej ntawm butter. Txhawm rau kom yooj yim no, cia cov roj kom yaj me ntsis ua ntej lubricating.
Kauj ruam 2
Finely chop lub dill thiab sprinkle on to top butter. Los ntawm txoj kev, koj tuaj yeem tseem ntxiv cov zaub txhwb nyhiab.
Kauj ruam 3
Txiav tus ntses salmon rau hauv ib daim hlab nyias thiab nteg lawv nyob saum cov zaub ntsuab. Tej daim ntawd yuav tsis chwv ib leeg. Koj tuaj yeem tawm qhov nrug ntawm ib lossis ob centimeters nyob nruab nrab ntawm lawv. Tab sis nyob rau hauv cov ntaub ntawv no, nws yog ib qhov tsim nyog los ua pawg hauv checkerboard qauv.
Kauj ruam 4
Tom qab ntawd peb zaws cov pita qhob cij thiab muab tso rau hauv lub tub yees rau nees nkaum feeb.
Kauj ruam 5
Tom qab nees nkaum feeb peb tawm thiab txiav mus rau hauv ib ncig. Dav - los ntawm ib txog ob centimeters.
