Ntse-nosed pike yog tus heroine ntawm ntau cov lus dab neeg pej xeem, thiab tseem muaj cov ntses ua kom zoo nkauj heev, ntawm qhov uas muaj ntau daim siab tais diav tau npaj. Nws yog cov nqaij ntshiv, uas yog qhov zoo rau koj lub siab, tab sis kuj theej theej rau tib qho laj thawj. Kawm ob peb ntawm cov lus qhia txog yuav ua li cas ua cov kua pike pike cutlets thiab koj yuav nyob hauv kev hlub nrog cov pluas mov zoo no.
Nws yog qhov tsim nyog
- Rau thawj daim ntawv qhia:
- - 2 kg ntawm pike;
- - 2 dos;
- - 1 protein ntawm loj nqaij qaib qe;
- - 100 ml ntawm 20% cream thiab 2.5% mis nyuj;
- - 150 g stale dawb loaf;
- - 40 g ntawm butter;
- - 2 tsp ntsev;
- - 1 tsp av dawb kua txob;
- - zaub roj;
- Rau daim ntawv qhia thib ob:
- - 500 g pike fillet;
- - 100 g lard;
- - 200 g ntawm cov hluas zucchini;
- - 1 lub qe qaib;
- - 100 g khob cij crumbs;
- - 1 dos;
- - 1/3 tsp txhua av kua txob dub thiab rosemary;
- - ntsev;
- - zaub roj.
Cov Lus Qhia
Kauj ruam 1
Tus lej zais 1 - qe dawb
Ua tib zoo ntxuav cov ntses ntawm hnoos qeev thiab cov ntshav txhaws thiab txiav raws caj thiab plab. Rub tawm tag nrho cov sab hauv, tshem lub taub hau thiab Tail. Ua tib zoo cais cov fillets los ntawm nqaj qaum thiab cov pob txha, tev nqaij tawm ntawm daim tawv nqaij, hloov mus rau ib lub tais tob thiab mash nrog rab rawg. Tev lub hauv paus dos thiab tsuav kom zoo. Qhuav ib lub npauj npauj ntawm butter hauv ib qho txuj ci thiab sauté cov dos hauv nws dua hauv nruab nrab kub kom txog thaum lawv cov translucent golden.
Kauj ruam 2
Txiav cov tawv tawv tawv me me tawm ntawm cov loaf, txiav ua tej daim thiab tsau rau hauv mis li ob peb feeb, tom qab ntawd nyem. Muab cov qhob cij gruel thiab dos nrog ntses thiab mince, tom qab ntawd rov ua dua los zom cov pob txha me. Zawm lub ntim nrog cov nqaij minced nrog lo zaj duab xis thiab muab tso rau hauv tub rau 20-30 feeb.
Kauj ruam 3
Tawm tawm lub chilled pike cutlet loj, do hauv qab zib, lub caij nrog ntsev thiab kua txob dawb thiab sib xyaw zoo nrog ntoo spatula lossis diav. Yeej lub qe dawb cais nrog whisk lossis tus tov kom txog thaum lawv ua npaus tawv, nchuav rau hauv cov nqaij minced thiab sib tov txhua yam kom huv si.
Kauj ruam 4
Ua cov pob loj ntawm cov ntses nrog koj cov ntiv tes tsau hauv dej sov thiab flatten lawv me ntsis. Txo cov yias kib, nyiam dua ntuav hlau, ncuav roj rau hauv nws thiab kib lub pike cutlets kom txog thaum Golden xim av ntawm txhua sab. Hloov cov cookware rau ib qhov cub preheated 170oC rau 15 feeb. Pab nrog zaub tshiab, mov, lossis qos yaj ywm.
Kauj ruam 5
Tus lej 2 - lard
Txiav lub lard rau hauv daim ntaub uas txiav thiab tig nws rau hauv cov nqaij grinder los yog zom nws rau hauv rab ua ntej, tsuas yog nws, zaum ob - nrog rau ntses ntses. Tev lub hauv paus dos los ntawm "tsho" thiab zoo siab ntawm ib qho nruab nrab, ua tib yam nrog cov hluas zucchini.
Kauj Ruam 6
Ntxiv ob qho qos yaj ywm thiab lub qe tso rau cov nqaij minced, nphoo nrog seasoning thiab ntsev, thiab sib zog ua kom faib tag nrho cov khoom xyaw kom ci. Tso tawm qhov ntau rau 15-20 feeb kom infuse hauv qhov txias.
Kauj Ruam 7
Txuag cov breadcrumbs rau ib lub tiaj tiaj tiaj ze ze qhov cub. Muab cov roj ua noj ua kom sov dua thiab ua kom kub dua hauv nruab nrab. Ua cov cutlets, yob lawv hauv breadcrumbs thiab ua noj rau 2-3 feeb ntawm ib sab. Teeb lub lauj kaub ib sab thiab npog rau lwm 3-5 feeb.
