Lub Cim Loj yuav tsum ua kom tsis txhob muaj kev txwv rau cov neeg ntseeg ntawm txhua lub neej, suav nrog zaub mov. Nqaij, nqaij nyuj thiab nqaij ntses ntses yuav tsum tau muab cais tawm ntawm cov khoom noj. Txawm hais tias cov roj zaub yuav tsum tsis txhob noj rau thawj lub lim tiam thiab hnub kawg ntawm kev yoo mov, nrog rau hnub Monday, Wednesday thiab Fridays.
Nrog rau txhua qhov kev txwv, nws tseem tsis tsim nyog coj cov teeb meem rau cov kab mob ntawm txoj hnyuv, vim koj tuaj yeem noj cov zaub mov kom qab thiab noj qab haus huv los ntawm zaub, cereals thiab nceb, piv txwv li, kulesh ntshiv.
Txiav cov hauv paus zaub rau hauv me me, npog nrog dej txias, nqa mus rau lub rwj thiab ua noj dhau li hluav taws kub tsawg. Thaum lub hauv paus yog ib nrab siav, ncuav zoo-ntxuav millet rau hauv saucepan thiab rhaub rau 10-15 feeb. Tom qab ntawd ntxiv cov qos yaj ywm, txiav mus rau hauv me me cubes. Fry thinly tws dos hauv sunflower roj thiab hloov mus rau ib kale thaum lub qos yaj ywm yuav luag npaj txhij. Lub caij nrog ntsev thiab ntxiv Bay nplooj thiab tshuaj ntsuab mus saj.
Cov khoom xyaw:
- qos yaj ywm - 5 pcs.;
- millet groats - 0.5 khob;
- dos - 2 pcs.;
- carrots - 1 pc.;
- celery paus - 1/3 pcs.;
- zaub txhwb qaib hauv paus - 1 pc.;
- Bay nplooj ntoos - 1 pc.;
- dej - 2 l
nceb. Yaug cov nceb qhuav, npog nrog dej thiab ua noj kom txog thaum ib nrab siav. Ncuav cov kua zaub kua rau hauv lub khob cais. Quav lub dos kom nyias thiab kib hauv cov roj zaub. Thaum lub dos yog browned, ntxiv finely tws boiled nceb thiab Fry kom txog thaum kev sib tw tshaj tsawg tshav kub, them. Tso millet groats nyob rau hauv lub mushroom broth thiab ua noj rau 15 feeb, tom qab ntawd ntxiv cov qos yaj ywm txiav rau hauv me me. Li 2 feeb ua ntej kulesha tau siav tag nrho, hloov lub nceb thiab dos rau lub lauj kaub, ntsev, ntxiv nplooj nplooj thiab tshuaj ntsuab los saj.
Cov khoom xyaw:
- qhuav nceb - 0.5 kg;
- millet - 0.5 khob;
- qos yaj ywm - 6 pcs.;
- dos - 2 pcs.;
- dej - 2, 5 l
- Bay nplooj ntoos - 1 pc.;
- zaub txhwb qaib;
- dill
Ntshiv dumplings yog qhov muaj peev xwm heev. Sift hmoov nrog ib tug swb, ncuav nyob rau hauv sunflower roj thiab dej npau nyob rau hauv uas ntsev yog diluted. Txheem nrawm nrawm nrog lub khob noom cookie tsis dhau ntxiag thiab npog nrog ntswg nrog 20 feeb. Faib cov khob noom cookie ua tej daim, yob thiab txiav tawm lub voj voos nrog teacup. Koj tuaj yeem siv ntau hom dumplings. Khov berries lossis mashed qos yaj ywm nrog nceb yog cov txiaj ntsig raws li txhaws.
Boil qhuav nceb thiab kib nrog dos, raws li tau piav saum toj no. Fry cov nceb tshiab (champignons lossis oyster nceb) tam sim ntawd nrog cov dos. Boil peeled qos yaj ywm, mash zoo kom tsis muaj lumps, thiab ntxiv cov nceb thiab dos, ntsev thiab sib tov.
Cov khoom xyaw rau lub khob noom cookie:
- hmoov nplej - 4 tsom iav;
- sunflower roj - 7 tablespoons;
- dej - 3/4 khob;
- ntsev - 0.5 teaspoon.
Cov khoom xyaw rau txhawm:
- qos yaj ywm - 8 pcs.;
- qhuav nceb - 250 g;
- nceb tshiab - 500 g;
- dos - 2 pcs.
