Balsamic vinegar yog thawj zaug tau hais hauv phau ntawv nyeem thaum xyoo pua 11th. Nws yog Ameslikas siv los ua cov tshuaj kho kom zoo nrog antiseptic thiab anti-inflammatory teebmeem. Niaj hnub no balsamic vinegar yog siv dav hauv kev ua noj. Tsuas yog ob peb tee ntawm balsamic tuaj yeem ntxiv qhov txawv tsw ntsim rau lub tais.
Balsamic Vinegar Nyias Hnav Hniav
Txhawm rau npaj los ntawm kev hnav khaub ncaws zoo rau cov nqaij ntshiv ntsaws nrog cov balsamic vinegar, koj yuav tsum:
- 50 ml ntawm balsamic vinegar;
- 50 ml ntawm txiv ntseej roj;
- 4 g granulated qab zib;
- 2 g ntsev;
- hauv av dub kua txob.
Hauv lub tais huv, qhuav, sib tov sib npaug ntawm cov txiv roj roj thiab kua txiv balsamic. Tom qab ntawd ntxiv cov khoom xyaw ntxiv kom saj (granulated qab zib, ntsev, kua txob hauv av) thiab sib tov txhua yam kom txog thaum tus. Cov nyias hnav khaub ncaws npaj tiav!
Vinaigrette daim ntawv qhia
Txhawm rau npaj cov zaub vinaigrette, zoo meej rau cov rooj noj ntshiv, koj yuav tsum muaj:
- 250 g ntawm qos yaj ywm;
- 150 g ntawm beets;
- 100 g ntawm carrots;
- 150 g ntawm pickled los yog pickled cucumbers;
- 150 g ntawm dos;
- 50-100 g ntawm cov kaus poom ntsuab peas;
- zaub xam lav hnav khaub ncaws nrog balsamic vinegar.
Raub cov beets, carrots thiab tsho tsho qos yaj ywm cais kom txog thaum ua tiav tag nrho. Tom qab ntawd txias tag nrho cov zaub, tev thiab txiav mus rau hauv me me slices. Tev lub hauv paus dos thiab tsuav ua ib nrab ntawm ib ncig, tev lub pickles thiab txiav mus rau hauv nyias ib daim hlab. Ua ke tag nrho cov khoom xyaw npaj, ntxiv taum ntsuab thiab zaub xam lav hnav khaub ncaws npaj raws li daim ntawv qhia dhau los. Tom qab ntawd sib tov txhua yam zoo. Lub vinaigrette yog npaj txhij!
Daim ntawv qhia mev xyaw salad
Txhawm rau ua ib qho khoom qab zib Macedonian nrog cheese thiab balsamic vinegar, koj yuav tsum ua:
- 400 g ntawm qos yaj ywm;
- 200 g ntawm tswb kua txob;
- 2 lub qe hau;
- 200 g ntawm nyuaj cheese;
- 15 g ntawm parsley;
- 80 ml ntawm cov roj zaub;
- 15 ml ntawm balsamic vinegar;
- kua txob;
- ntsev.
Ntxuav cov qos yaj ywm kom huv si thiab muab hau lawv cov tawv kom txog thaum kev sib tw. Tom qab ntawd txias, tev thiab txiav mus rau hauv fab. Ntxuav lub tswb kua txob, tshem tawm cov noob thiab txiav mus rau hauv ib daim hlab. Tev lub tawv-hau qe thiab txiav rau hauv cov hlais loj, muab cov cheese txho ua nyias nyias. Sib tov tag nrho cov khoom xyaw npaj, ntxiv finely tws parsley. Muab cov zaub mov tiav ua noj rau hauv lub tais zaub xam lav tob thiab ncuav dua hnav khaub ncaws. Rau nws: sib tov zaub roj nrog balsamic vinegar, ntxiv kua txob, ntsev thiab sib tov txhua yam zoo. Muab cov khaub noom hnav rau hauv tub yees rau 2 teev ua ntej muab kev pabcuam.
Daim ntawv qhia kua txiv
Txhawm rau npaj cov zaub xam lav uas tsis txawv nrog txiv pos nphuab tshiab thiab txiv kab ntxwv qaub, koj yuav xav tau:
- 250 g txiv pos nphuab tshiab;
- 250 g txiv kab ntxwv qaub;
- 2 tsp hmoov qab zib;
- nplooj arugula;
- balsamic vinegar.
Tev lub txiv kab ntxwv qaub, faib ua tej thooj, hlais txhua daim me me, tshem cov noob. Muab cov txiv kab ntxwv qaub rau hauv ib lub colander kom ntws tawm cov kua ntau dhau. Ntxuav thiab qhuav cov txiv pos nphuab thiab nplooj arugula. Txau cov txiv pos nphuab nrog hmoov qab zib thiab ua kua nrog ob peb tee ntawm balsamic vinegar. Tom qab ntawd sib tov tag nrho cov khoom xyaw ntawm cov zaub xam lav: txiv kab ntxwv qaub slices, txiv pos nphuab thiab nplooj nplooj. Sib tov txhua yam maj mam muab, txw nrog balsamic sauce, cia nws brew rau 15-20 feeb thiab pab.
