Cov ntses ua noj ntses yog yooj yim los npaj, thiab cov kua ntses ua kom nws muaj kua thiab muag. Cov zaub mov hloov tawm yog qhov qub heev.
Nws yog qhov tsim nyog
- - bro kg zaub cob pob,
- - 400 g nplej zom,
- - 4 lub qe,
- - 300 g salmon fillet,
- - 50 g txiv lws suav tshav hnub ci,
- - 200 ml hnyav nplaum,
- - 100 g grated cheese,
- - 200 ml mis nyuj,
- - 100 g muaj roj tsawg qab zib,
- - 1 tbsp. l. capers,
- - ntsev thiab hwj txob saj,
- - basil rau dai kom zoo.
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, ntxuav thiab qhuav cov zaub cob pob, faib nws rau hauv inflorescences thiab ua noj hauv dej qab ntsev rau 5 feeb. Tom qab peb tau tshem cov dej nrog lub colander, ncuav hla nws nrog dej txias.
Kauj ruam 2
Ua noj cov nplej zom hauv cov dej npau rau 5-7 feeb kom txog thaum ib nrab siav. Peb kuj tseem khiav dej dhau lub colander.
Kauj ruam 3
Peb sov lub qhov cub kom 180 degrees. Peb ntxuav, qhuav thiab ntxuav cov ntses. Tom qab ntawd peb txiav nws mus rau hauv cov ntawv me. Ntws cov kua los ntawm lub hnub-qhuav txiv lws suav thiab muab lawv txiav kom zoo.
Kauj ruam 4
Yeej qe nrog cream, qaub cream thiab mis nyuj haus. Do hauv capers, cheese thiab tws txiv lws suav. Ntsev txhua yam thiab kua txob rau saj.
Kauj ruam 5
Sib tov cov nplej zom, ntses thiab zaub cob pob kom huv si thiab nteg tawm cov tais ci, ci nrog roj lossis butter. Ncuav txhua yam kom zoo ib yam nrog cov qe-cream sib tov thiab ua noj hauv qhov cub rau ib nrab ib teev.
