Lub zam rau cov khoom lag luam ntses tuaj rau peb yog qhov tshwm sim ntawm kev tshwm sim ntawm ntau yam ntawm sushi tuav. Nws nyob ntawd uas cov neeg ua txuj ci ua mov noj tau npaj rau peb ua kom tiav los ntawm cov khoom lag luam ntses zoo tib yam. Tab sis txawm nyob hauv tsev, ua mov ntses qab qab noj yuav tsis yooj yim.
Nws yog qhov tsim nyog
500 gr. fillet ntawm ntses (carp lossis pike perch), 4 diav hmoov nplej, 2 diav hauv av paprika, 1 qe, 1 diav mis, 50 gr. ghee, 125 gr. khob cij crumbs, kua txiv txiv qaub
Cov Lus Qhia
Kauj ruam 1
Rau kev ua noj, npaj lub qhov cub kom kub li 180 degrees. Nyob rau hauv ib lub taub ntim, sib tov plaub dia hmoov nplej nrog ob dia ntawm av paprika qab zib. Muab ib lub qe tso nrog ib dia mis.
Kauj ruam 2
Txiav ib nrab ib phaus ntawm carp lossis pike perch fillets rau hauv ob centimeters tuab ntsuas, ntsev, yob hauv kev sib xyaw ntawm hmoov nrog av paprika, poob rau hauv ib lub qe thiab qhob cij hauv 125 grams ntawm khob cij crumbs.
Kauj ruam 3
Muab tso rau ntawm daim ntawv ci nrog kab ntawv, nphoo nrog 50 grams ghee los ntawm cov tshuaj nplaum thiab ci hauv qhov cub rau 25 feeb kom txog thaum Golden xim av.
Kauj ruam 4
Txau cov ntses siav nrog kua txiv qaub yog tias xav tau. Pab nrog Fabkis kib lossis qos yaj ywm nyias.
