Cov mos mos tau tsim nyob rau xyoo pua 20. Lawv cuam tshuam ntau rau "kev nplij siab noj zaub mov" ntau dua rau cov tais diav hauv tsev noj mov, thiab tau hlub rau qhov tseeb tias lawv tso cai rau koj kom sai, qab thiab tsis tau them tus nqi noj zaub mov ntau. Ua ke nrog cov khoom lag luam me me, txawm tias cov khoom lag luam yooj yim thiab pheej yig tshaj plaws hauv cov zaub mov me me coj cov tshiab nuances.
Nws yog qhov tsim nyog
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- Cajun-style ntses casserole
- 12 tus vaj ntxwv nruab nrab;
- 1 1/4 lb fillet ntawm ib tus ntses dawb
- 1 khob ntawm caw dawb dawb;
- 2 diav ntawm butter;
- 4 plaub ntawm cov hauv paus dos ntsuab;
- 1 1/2 khob mis hnyav
- 1 tablespoon Cajun txuj lom xyaw
- 1/2 me nyuam taum qhuav zaub basil
- 1/4 me nyuam kua txiv paprika qab zib
- 2 teaspoons qhuav mustard
- 1/2 khob txiv roj roj
- 4 diav ntawm butter;
- 2 khob mov siav
- Casserole nrog cov crackers
- 2 kg fillet ntawm telapia;
- 500 g ntawm peeled me me shrimps;
- 2 pob (100-150 g ib qho) ntawm crackers;
- 100 g butter;
- 2 dia tws tshiab parsley
- ½ tablespoon chili, txhoov;
- Teaspoon ntawm minced qej;
- ¼ khob ntawm grated Parmesan cheese;
- 200 ml 22% cream.
Cov Lus Qhia
Kauj ruam 1
Cajun-style ntses casserole
Lub Kajuns yog ib haiv neeg pawg ua los ntawm cov xeeb leej xeeb ntxwv ntawm haiv neeg Fabkis txoj kev ua neej nyob tsuas yog nyob rau sab qab teb ntawm Asmeskas xeev ntawm Louisina. Lawv cov zaub mov tau nrov npe rau cov khoom xyaw yooj yim thiab cov tshuaj tsw qab uas muaj ntxhiab tsw xyaw uas muab nws cov tais ua pungent kab txawv tsw. Tsuas yog cov cw tshiab haum rau Cajun-style casseroles.
Kauj ruam 2
Hauv qhov cub loj loj, nqa cov cawv rau ib lub rhaub, tab sis tsis txhob xiv. Muab cov cws thiab ua siav rau 2-3 feeb. Tshem tawm cov cws nrog ib daim slotted, poob rau hauv ib lub tais ntawm dej txias thiab dej khov thiab tev lawv.
Kauj ruam 3
Finely chop ntsuab dos feathers. Nyob rau hauv ib tug me me skillet, yaj ib nrab ntawm butter, sauté tws dos rau 1 feeb. Ncuav hauv qab zib, ntxiv ib nrab ntawm cov txuj lom sib tov, ntxiv cov zaub basil thiab paprika. Nqa cov kua zaub kom npau npau. Ncuav rau hauv cov cawv uas tus cw thiab nqaij ntses nws tus kheej tau noj. Ua kom sov txhua yam rau 1-2 feeb.
Kauj ruam 4
Ntxiv mustard rau cov txuj lom thiab yob cov ntses fillets hauv nws. Hauv qhov txuj ci loj dav, yaj yaj lub tshuav ntxiv, ntxiv roj txiv roj, nplawm thiab kib cov ntses rau li 3-5 feeb ntawm ib sab. Txiav cov ntawv ci kib rau hauv cov hlais me me, tsis muaj qhov loj dua, tab sis tsis pub tsawg tshaj tus cws.
Kauj ruam 5
Muab cov mov pov rau hauv lub tais ci, ua kom tiaj, muab ntses puv rau nws, npog nrog cov kua ntses cov kua zaub. Ci hauv qhov cub preheated rau 200 ° C rau 10 feeb.
Kauj Ruam 6
Yog tias koj tsis muaj peev xwm yuav cov Cajun txuj lom xyaw ua ke, ua rau koj tus kheej. Txhawm rau ua qhov no, muab 2 tev ntawm dub peppercorns hauv lub tshuaj khib thiab tsoo nws. Ntxiv ib tablespoon txhua qej thiab dos hmoov, ob me nyuam diav txhua cov kua txob dawb thiab ziab thyme, ib thiab ib nrab me me kua txob cayenne, thiab ib nrab me nyuam diav ntawm oregano qhuav. Sib tov thiab khaws cia hauv qhov chaw qhuav, tsaus nyob rau hauv ib lub thawv airtight.
Kauj Ruam 7
Casserole nrog crackers
Qhuav lub butter nyob rau hauv saucepan tshaj li tsawg tshav kub, ntxiv tws parsley, tev thiab tws chili thiab qej rau hauv nws. Fry rau 3-5 feeb. Tsoo cov zom zom nrog cov qos yaj ywm kom txog thaum cov pob me me, ntxiv cov roj ua kom zoo thiab ua kom sib xyaw zoo.
Kauj ruam 8
Grease ib lub ci ci nrog roj, tso tilapia rau hauv qab, npog nrog cws, ncuav hauv qab zib thiab nphoo nrog oiled crumbs thiab parmesan. Tso rau hauv qhov cub kom sov li 180 ° C thiab ci rau 20-25 feeb.
