Ib lub ncuav mog qab zib zoo yuav ua rau koj muaj kev paub ua noj ua haus nrog koj cov phooj ywg, txawm hais tias nws tsis yog txhua qhov nyuaj los npaj nws!
Nws yog qhov tsim nyog
- Txheej hauv qab:
- - 65 g ntawm butter;
- - 160 g ntawm tsaus chocolate;
- - 3 yolks;
- - 3 lub taub;
- - 60 g suab thaj xim av;
- - 6 g ntawm kas fes sai;
- - vanilla ntawm cov riam;
- - Lub pinch ntawm ntsev.
- Nruab nrab txheej:
- - 90 ml dej;
- - 40 g ntawm cocoa hmoov;
- - 265 ml ntawm chilled hnyav cream;
- - Lub pinch ntawm ntsev;
- - 160 g ntawm tsaus chocolate;
- - 0.75 tbsp Sahara.
- Txheej sab sauv:
- - 135 g ntawm chocolate;
- - 6 g ntawm gelatin;
- - 0.75 tbsp dej;
- - 265 ml ntawm chilled hnyav cream.
- - chocolate thiab cocoa rau kho kom zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Tso lub qhov cub kom sov txog 160 degrees thiab npaj cov tais diav uas tsis tas tuaj yeem nrog rau qhov ntev ntawm 16 cm: grease nws nrog melted butter.
Kauj ruam 2
Rau lub hauv paus, zom cov chocolate kom ua tej daim, tso rau hauv tus menyuam ntses me, ntxiv butter thiab kas fes thiab yaj. Sib tov kom txog thaum tus. Tom qab ntawd txias lub yolks me ntsis thiab ntxiv cov vanillin thiab yolks.
Kauj ruam 3
Siv cov tshuaj tov tov, ntaus cov qe qe kom ntev li ib feeb nrog ntsev kom txog thaum frothy. Tom qab ntawd ntxiv ib nrab ntawm cov piam thaj thiab yeej rau 15 feeb. Maj mam ntxiv lwm qhov ntxiv ntawm ib nrab ntawm cov piam thaj thiab yeej kom txog thaum cov pob zeb muag.
Kauj ruam 4
Siv cov spatula, do hauv cov protein rau hauv lub chocolate chocolate: thawj ib feem peb, tom qab ntawd do zoo, tab sis maj mam muab, tom qab ntawd ntxiv cov seem. Tso lub khob noom cookie rau hauv pwm thiab xa mus rau qhov cub. Ci rau li 13-15 feeb rau lub khob noom cookie sawv thiab ua tawv rau ntawm lub npoo. Txias rau ib teev tsis tshem tawm los ntawm cov pwm.
Kauj ruam 5
Sib tov dej thiab hmoov cocoa. Qhuav lub chocolate nyob rau hauv ib da dej dej, do kom txog thaum tus thiab txias me ntsis thiab tom qab ntawd ua ke nrog cocoa. Do kom txog thaum tus.
Kauj Ruam 6
Whisk hauv cream nrog piam thaj thiab ntsev. Tom qab ntawd, hauv ob kauj ruam (ib yam li cov protein ua rau lub hauv paus), sib tov rau hauv cov chocolate chocolate. Tso rau hauv lub hauv paus thiab maj mam muab, siv cov ntaub npog qhov ntswg, so cov tee ntawm chocolate los ntawm cov phab ntsa ntawm cov pwm kom cov khoom qab zib zoo nkauj thiab huv. Teem ib lub hlis rau ib teev ntawm qhov txias.
Kauj Ruam 7
Quav chocolate dawb ua tej daim me me nrog rab riam. Ncuav gelatin nrog dej kom swell.
Kauj ruam 8
Boil ib nrab ntawm cov cream, txias rau ib pliag thiab ntxiv gelatin. Do kom txog thaum tom kawg yaj. Ncuav qhov sib tov no dhau ntawm chocolate, cia nws sawv ntsug ib pliag kom cov qhob noom xim kasfes pib yaj, thiab do kom txog thaum thiab du.
Kauj Ruam 9
Yeej tus so ntawm lub cream nrog tov khoom, maj mam nce ntxiv ntawm lub zog. Hauv 2 kauj ruam (los ntawm cov piv txwv nrog cov pawg lus dhau los), sib tov nrog chocolate-creamy loj.
Kauj ruam 10
Muab cov txheej saum toj kawg nkaus hauv pwm thiab yees rau 3-4 teev. Txog kev pabcuam, garnish nrog cocoa thiab grated chocolate raws li xav tau.
