Nov yog daim ntawv qhia kom tau sai qab qab qab qab qab qab zib buns - lawv tau siav hauv ib nrab ib teev. Lub khob noom cookie tau npaj tsis muaj poov xab, nrog ntxiv ntawm ci hmoov thiab ci dej qab zib. Nws yog qhov zoo heev rau haus tshuaj yej nrog xws li buns sov so.
Nws yog qhov tsim nyog
- Txog kaum ob daim:
- - 2 khob hmoov nplej;
- - 1 khob ntawm qaub cream;
- - 1/2 khob hmoov qab zib, raisins;
- - 100 g margarine;
- - 1 st. ib diav suab thaj, mis nyuj;
- - 2 diav ntawm mis nyuj, ci hmoov;
- - 1/2 me nyuam diav hauv av cinnamon;
- - 1/4 me nyuam ntsev, kua dej qab zib.
Cov Lus Qhia
Kauj ruam 1
Tso lub qhov cub kom sov rau 230 degrees. Hauv ib lub tais tob, sib tov cov suab thaj, cinnamon, hmoov, ci dej qab zib, ntsev, thiab hmoov ci. Ntxiv chunks ntawm txias margarine, chop. Nyob rau hauv qhov chaw ntawm qhov loj, ua kom muaj kev nyuaj siab, ntxiv qaub cream, raisins rau nws, ncuav hauv 2 dia mis nyuj, sib tov - lub khob noom cookie yuav tsum ua homogeneous. Ntxiv mis nyuj yog tias xav tau.
Kauj ruam 2
On ib lub rooj huv si sprinkled nrog hmoov, knead lub mov paj ob peb zaug. Nias nrog koj txhais tes, pluav ib qho ntawm lub khob noom cookie rau hauv txheej txog 1.5 centimeters tuab. Txiav cov xyoob tawm ntawm lub khaub noom cutter los yog iav nrog lub ntse ntse, ntsaws lub khob / pwm rau hauv hmoov txhua lub sijhawm. Tso cov buns ntawm qhov deb ntawm txhua lwm qhov ntawm daim ntawv ci qhuav, tso nws rau hauv qhov cub preheated.
Kauj ruam 3
Ci qaub cream buns nrog raisins thiab cinnamon ntawm qhov teev kub kom tsis pub ntev tshaj 12 feeb - qhov no yog sijhawm txaus. Sab saum toj ua tiav buns nrog icing ntawm hmoov qab zib thiab 2 teaspoons ntawm mis nyuj. Tsis tas li ntawd, koj tuaj yeem nphoo lawv nrog qab zib thiab cov cinnamon. Pab nrog tshuaj yej lossis kas fes, ua tshais, noj khoom txom ncauj lossis khoom qab zib.
